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- Tasks: Create delicious dishes in a vibrant, high-end kitchen environment.
- Company: Join the COYA family, a luxury lifestyle group with global venues.
- Benefits: 32 days holiday, travel opportunities, and generous discounts.
- Why this job: Be part of a passionate team and grow your culinary skills.
- Qualifications: Experience in high-volume kitchens and a strong work ethic.
- Other info: Enjoy family meals and a supportive work culture.
The predicted salary is between 25000 - 30000 £ per year.
COYA is a luxury lifestyle group with two venues in London; Mayfair and City and global venues across the Middle East, Monte Carlo, Barcelona and Marbella. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential.
The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of meat and fish dishes cooked in the traditional Josper oven and an open grill Robata section serving traditional Peruvian anticuchos.
An amazing opportunity is now available as we are looking for passionate & dedicated Demi Chef de Partie to join the COYA family. As a Demi Chef de Partie at COYA you can expect:
- Enhanced holiday package - 32 days holiday that include service charge
- Long service award
- Opportunities to travel and work around the world with COYA
- High street, leisure & retail discounts
- Endless opportunities to grow and develop. We really believe in promoting from within.
- Employee Referral Program
- Global Dining Discounts with COYA and sister venues
- Family meals twice a day
- Generous gift when you become a parent
The ideal Demi Chef de Partie will have:
- Relevant experience in a high-volume, high end kitchen environment and attention to detail
- Good attitude and high work ethic
- A wish to succeed and push yourself forward within the company
If the Demi Chef de Partie position sounds like you, please apply and be prepared to tell us why you are perfect for the role.
Demi Chef de Partie in London employer: COYA
Contact Detail:
COYA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to COYA. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. This gives you a chance to showcase your talent and passion for cooking, making you memorable to potential employers.
✨Tip Number 3
Be ready for a trial shift! Many kitchens, including COYA, love to see how you work in action. Prepare yourself by practising your knife skills and getting comfortable with high-pressure environments.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in being part of the COYA family. Don’t forget to highlight your passion and dedication in your cover letter!
We think you need these skills to ace Demi Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely care about being part of the COYA family and contributing to our vibrant kitchen culture.
Tailor Your CV: Make sure your CV is tailored specifically for the Demi Chef de Partie role. Highlight your relevant experience in high-volume, high-end kitchens and any specific skills that align with our open kitchen concept. We love seeing how your background fits with what we do!
Be Authentic: Don’t be afraid to let your personality come through in your application. We’re looking for team members who have a good attitude and a strong work ethic, so share a bit about yourself and what drives you in the kitchen. Authenticity goes a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us that you’re serious about joining the COYA family!
How to prepare for a job interview at COYA
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that COYA is known for, especially ceviches and traditional Peruvian dishes. Being able to discuss these in detail will show your passion and knowledge about the cuisine.
✨Show Your Team Spirit
Since COYA values a family-like atmosphere, be prepared to share examples of how you’ve worked well in a team. Highlight your ability to collaborate and support your colleagues, as this will resonate with their culture.
✨Demonstrate Your Work Ethic
Prepare to discuss your previous experiences in high-volume kitchens. Share specific instances where your attention to detail and strong work ethic made a difference, as this aligns with what they’re looking for in a Demi Chef de Partie.
✨Express Your Growth Mindset
COYA promotes from within, so convey your desire to grow and develop within the company. Talk about your career aspirations and how you see yourself evolving in the role, which will show your commitment to the team.