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- Tasks: Join our kitchen team and create amazing dishes in a vibrant environment.
- Company: COYA, a luxury lifestyle group with venues worldwide.
- Benefits: 32 days holiday, global dining discounts, and opportunities for travel.
- Why this job: Be part of a family-like team and grow your culinary skills.
- Qualifications: Experience in high-end kitchens and a passion for success.
- Other info: Diverse and inclusive workplace with endless growth opportunities.
The predicted salary is between 24000 - 36000 £ per year.
COYA is a luxury lifestyle group with two venues in London; Mayfair and City of London and global venues across the Middle East, Monte Carlo, Barcelona and Marbella. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential.
The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of meat and fish dishes cooked in the traditional Josper oven and an open grill Robata section serving traditional Peruvian anticuchos.
An amazing opportunity is now available to join the COYA Team as we are looking for a passionate & dedicated Chef de Partie to join the COYA family. As a Chef de Partie at COYA you can expect:
- Enhanced holiday package; 32 days holiday that include service charge
- Long service award
- High street, leisure & retail discounts
- Opportunities to travel and work around the world with COYA
- Endless opportunities to grow and develop. We really believe in promoting from within.
- Employee Referral Program
- Global Dining Discounts with COYA and sister venues
- Family meals twice a day
- Generous gift when you become a parent
The ideal Chef de Partie will have:
- Relevant experience in a high-volume, high end kitchen environment
- Good attitude and high work ethic
- A wish to succeed and push yourself forward within the company
If the Chef de Partie role sounds like you and you want to be a part of our incredible team, please apply and be prepared to tell us why you are perfect for the position.
Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
We are proud to celebrate diversity and are committed to fostering an inclusive environment for all. If you require any adjustments during the recruitment process such as support with your application, alternative formats or changes to the assessment process, please contact our People & Culture team by phone or email so we can support you accordingly.
Chef de Partie in London employer: COYA
Contact Detail:
COYA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know COYA! Research the company culture and values. When you walk into that interview, show us you understand what makes our team special and how you can contribute to our family vibe.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during a practical test. We want to see your passion for high-end cuisine and how you handle the heat in a busy kitchen.
✨Tip Number 3
Network with current or former COYA staff if you can. They can give you insider tips on what we look for in a Chef de Partie and help you stand out from the crowd.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re serious about joining the COYA family.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love being a Chef de Partie and what excites you about working in a high-end kitchen like COYA.
Tailor Your CV: Make sure to tailor your CV to highlight relevant experience in high-volume kitchens. We want to see how your skills align with the role, so don’t be shy about showcasing your achievements!
Be Authentic: We’re looking for genuine individuals who fit into our family vibe. Don’t hesitate to share a bit about yourself and your culinary journey – we want to know the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at COYA
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that COYA is known for, especially ceviches and Josper-cooked meats. Being able to discuss these in detail will show your passion and knowledge about the cuisine.
✨Show Your Team Spirit
Since COYA values a family-like atmosphere, be prepared to share examples of how you've worked well in a team. Highlight your collaborative spirit and how you contribute to a positive kitchen environment.
✨Demonstrate Your Work Ethic
Come ready to discuss your previous experiences in high-volume kitchens. Share specific instances where your hard work and dedication led to success, as this aligns with COYA's emphasis on a strong work ethic.
✨Express Your Growth Mindset
COYA is all about development and promotion from within. Be ready to talk about your career aspirations and how you see yourself growing within the company. This shows you're not just looking for a job, but a long-term opportunity.
