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For Companies At a Glance
- Tasks: Create stunning pastries and desserts in a vibrant kitchen environment.
- Company: Join COYA, a luxury lifestyle group with a family-like culture.
- Benefits: Competitive pay, career growth, and a supportive team atmosphere.
- Why this job: Be part of a creative team and showcase your pastry skills.
- Qualifications: Experience in pastry preparation and a passion for culinary arts.
- Other info: Exciting opportunities to grow within a global brand.
The predicted salary is between 24000 - 36000 £ per year.
COYA is a luxury lifestyle group with two venues in London; Mayfair and in the City of London, and global venues across the Middle East, Monaco, Barcelona and Marbella. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential.
Pastry Chef de Partie employer: COYA Restaurant & Pisco Bar
Contact Detail:
COYA Restaurant & Pisco Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren't even advertised yet.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. This not only showcases your talent but also gives you something tangible to discuss with the hiring team.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you work in action. Prepare yourself by practising under pressure and showcasing your teamwork skills during these trials.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our family. Make sure to highlight your unique skills and experiences that align with COYA's values.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see your creativity and enthusiasm for crafting delicious desserts.
Tailor Your CV: Make sure your CV is tailored to the role of Pastry Chef de Partie. Highlight relevant experience, skills, and any special techniques you’ve mastered. We appreciate attention to detail, so make it look as good as your pastries!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for COYA. Be personal, be genuine, and don’t hesitate to share your culinary journey. We love hearing about what makes you tick in the world of pastry!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our family at COYA!
How to prepare for a job interview at COYA Restaurant & Pisco Bar
✨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be ready to discuss your favourite recipes, the methods you use, and any unique twists you've added to traditional dishes. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to talk about your creative process when developing new desserts. Bring along a portfolio of your work or photos of your best creations. This not only highlights your skills but also demonstrates your ability to innovate, which is key in a luxury environment like COYA.
✨Understand the COYA Brand
Familiarise yourself with COYA's ethos and menu offerings. Knowing their style and what makes them unique will help you align your answers with their values. It’s all about showing that you’re not just a great chef, but a great fit for their team.
✨Be Ready for Practical Tests
Expect to showcase your skills through practical tests during the interview. Practice common pastry tasks under time constraints to prepare. This will help you feel more confident and demonstrate your ability to perform under pressure, which is crucial in a busy kitchen.
