Pastry Demi Chef De Partie in London

Pastry Demi Chef De Partie in London

London Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create stunning pastries and desserts in a luxury kitchen environment.
  • Company: Join COYA, a prestigious lifestyle group with a family-like culture.
  • Benefits: Competitive pay, growth opportunities, and a supportive team atmosphere.
  • Why this job: Be part of a creative team and showcase your pastry skills in a vibrant setting.
  • Qualifications: Passion for pastry and experience in a professional kitchen.
  • Other info: Exciting career development in a globally recognised brand.

The predicted salary is between 28800 - 43200 £ per year.

COYA is a luxury lifestyle group with two venues in London; Mayfair and in the City of London, and global venues across the Middle East, Monaco, Barcelona and Marbella. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential.

Pastry Demi Chef De Partie in London employer: COYA Restaurant & Pisco Bar

COYA is an exceptional employer that fosters a family-like atmosphere, ensuring every team member feels valued and supported. With a commitment to personal and professional growth, employees have access to unique development opportunities within the luxury hospitality sector, all while working in vibrant locations like Mayfair and the City of London. Join us to be part of a dynamic team that celebrates excellence and creativity in a rewarding environment.
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Contact Detail:

COYA Restaurant & Pisco Bar Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Demi Chef De Partie in London

✨Tip Number 1

Network like a pro! Reach out to current or former employees at COYA on LinkedIn. A friendly chat can give you insider info and maybe even a referral, which can really boost your chances.

✨Tip Number 2

Show off your skills! If you have a portfolio of your pastry creations, bring it along to interviews. It’s a great way to demonstrate your talent and passion for the role.

✨Tip Number 3

Be ready to talk about your experiences! Prepare some stories that highlight your teamwork and creativity in the kitchen. COYA values family-like teams, so show them how you fit into that vibe.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the COYA family.

We think you need these skills to ace Pastry Demi Chef De Partie in London

Pastry Skills
Creativity
Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Food Safety Knowledge
Menu Development
Presentation Skills

Some tips for your application 🫡

Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your personality and passion come alive in your words.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Demi Chef De Partie role. Highlight relevant skills and experiences that align with our luxury lifestyle group. We appreciate when candidates take the time to connect their background to what we do at COYA.

Be Authentic: Don’t be afraid to be yourself in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about your journey and what makes you unique as a pastry chef!

Apply Through Our Website: For the best chance of joining our family, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands. We can’t wait to hear from you!

How to prepare for a job interview at COYA Restaurant & Pisco Bar

✨Know Your Pastry Techniques

Make sure you brush up on your pastry skills before the interview. Be ready to discuss your favourite techniques and how you've applied them in previous roles. This shows your passion for the craft and your commitment to excellence.

✨Showcase Your Creativity

Prepare to talk about your most creative dessert creations. Bring along a portfolio or photos if possible. This not only highlights your skills but also demonstrates your ability to innovate, which is key in a luxury environment like COYA.

✨Understand the COYA Brand

Familiarise yourself with COYA's menu and ethos. Knowing their style and what makes them unique will help you align your answers with their values. It shows that you're genuinely interested in being part of their family.

✨Ask Thoughtful Questions

Prepare some insightful questions about the team dynamics and growth opportunities within COYA. This not only shows your enthusiasm for the role but also helps you gauge if it's the right fit for you.

Pastry Demi Chef De Partie in London
COYA Restaurant & Pisco Bar
Location: London
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