At a Glance
- Tasks: Create stunning pastries and desserts in a vibrant kitchen environment.
- Company: Join COYA, a luxury lifestyle group with venues worldwide.
- Benefits: Competitive pay, career growth, and a supportive team culture.
- Other info: Dynamic work atmosphere with opportunities to learn from top chefs.
- Why this job: Be part of a passionate team and showcase your creativity in pastry arts.
- Qualifications: Experience in pastry preparation and a love for culinary excellence.
The predicted salary is between 24300 - 29700 £ per year.
COYA is a luxury lifestyle group with two venues in London; Mayfair and City of London, and global venues across Dubai, Barcelona, Ibiza, Monte Carlo, Marbella and more.
Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential.
Pastry Chef de Partie in London employer: COYA Restaurant & Pisco Bar
COYA Restaurant & Pisco Bar is an exceptional employer that fosters a vibrant and inclusive work culture, where team members are treated like family. With generous benefits such as an enhanced holiday package, opportunities for global travel, and a strong commitment to internal promotion, COYA provides a supportive environment for personal and professional growth. Join us in celebrating Latin American culture while enjoying the unique advantages of working in one of London's luxury lifestyle venues.
Contact Details:
COYA Restaurant & Pisco Bar Recruitment Team
