At a Glance
- Tasks: Enhance dining experiences with your wine expertise and exceptional customer service.
- Company: Leading dining establishment in London with a supportive team culture.
- Benefits: 32 days holiday, opportunities for global travel, and personal development.
- Other info: Perfect opportunity for growth in a vibrant dining environment.
- Why this job: Join an incredible team and share your passion for wines while exploring the world.
- Qualifications: At least 2 years of hospitality experience and knowledge of French and New World wines.
The predicted salary is between 30000 - 40000 £ per year.
A leading dining establishment in London is looking for a passionate Sommelier to enhance the dining experience. The ideal candidate will have at least 2 years of hospitality experience, knowledge of French and New World wines, and excellent customer service skills.
Join a supportive team with opportunities for personal development and global travel. Apply if you are interested in being part of this incredible team.
Global Travel Sommelier | Growth & 32 Days Holiday in London employer: COYA Restaurant & Pisco Bar
At COYA, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture where creativity and passion thrive. Our commitment to employee growth is evident through tailored training programmes and opportunities for advancement within our global lifestyle brand. Located in a dynamic environment, working with us means being part of a family that values innovation and celebrates the rich tapestry of Latin American culture.
Contact Details:
COYA Restaurant & Pisco Bar Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Global Travel Sommelier | Growth & 32 Days Holiday in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like COYA Restaurant & Pisco Bar. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to COYA Restaurant & Pisco Bar
Don't be shy about reaching out to COYA Restaurant & Pisco Bar directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Global Travel Sommelier | Growth & 32 Days Holiday in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about COYA Restaurant & Pisco Bar and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at COYA Restaurant & Pisco Bar
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
