Global Travel Sommelier | Growth & 32 Days Holiday in London

Global Travel Sommelier | Growth & 32 Days Holiday in London

London Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Enhance dining experiences with your wine expertise and exceptional customer service.
  • Company: Leading dining establishment in London with a supportive team culture.
  • Benefits: 32 days holiday, opportunities for global travel, and personal development.
  • Other info: Perfect opportunity for growth in a vibrant dining environment.
  • Why this job: Join an incredible team and share your passion for wines while exploring the world.
  • Qualifications: At least 2 years of hospitality experience and knowledge of French and New World wines.

The predicted salary is between 30000 - 40000 £ per year.

A leading dining establishment in London is looking for a passionate Sommelier to enhance the dining experience. The ideal candidate will have at least 2 years of hospitality experience, knowledge of French and New World wines, and excellent customer service skills.

Join a supportive team with opportunities for personal development and global travel. Apply if you are interested in being part of this incredible team.

Global Travel Sommelier | Growth & 32 Days Holiday in London employer: COYA Restaurant & Pisco Bar

At COYA, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture where creativity and passion thrive. Our commitment to employee growth is evident through tailored training programmes and opportunities for advancement within our global lifestyle brand. Located in a dynamic environment, working with us means being part of a family that values innovation and celebrates the rich tapestry of Latin American culture.

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Contact Details:

COYA Restaurant & Pisco Bar Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Global Travel Sommelier | Growth & 32 Days Holiday in London

Tip Number 1

Network like a pro! Reach out to fellow sommeliers and hospitality professionals on LinkedIn or at industry events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your passion for wine! When you get the chance to chat with potential employers, share your favourite wine experiences or recent tastings. This will help you stand out as someone who truly loves what they do.

Tip Number 3

Prepare for interviews by brushing up on your wine knowledge. Be ready to discuss different regions, varietals, and food pairings. This will not only impress your interviewers but also show that you're committed to enhancing the dining experience.

Tip Number 4

Don’t forget to apply through our website! We’ve got some fantastic opportunities waiting for passionate individuals like you. Plus, it’s a great way to ensure your application gets noticed by the right people.

We think you need these skills to ace Global Travel Sommelier | Growth & 32 Days Holiday in London

Hospitality Experience
Knowledge of French Wines
Knowledge of New World Wines
Customer Service Skills
Passion for Wine
Teamwork
Personal Development

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for wine and hospitality shine through. Share your experiences that highlight your love for enhancing dining experiences and how you connect with customers.

Highlight Relevant Experience:Make sure to detail your hospitality experience, especially any roles related to wine service. We want to see how your background aligns with the requirements, so don’t hold back on showcasing your skills!

Be Authentic:We appreciate authenticity! Write in a way that reflects your personality and enthusiasm for the role. This is your chance to stand out, so be yourself and let us know why you’re the perfect fit for our team.

Apply Through Our Website:To make sure your application gets to us, apply directly through our website. It’s the easiest way for us to review your details and get back to you quickly. We can’t wait to hear from you!

How to prepare for a job interview at COYA Restaurant & Pisco Bar

Know Your Wines

Brush up on your knowledge of both French and New World wines. Be prepared to discuss specific varietals, regions, and pairings that enhance the dining experience. This shows your passion and expertise, which is crucial for a Sommelier role.

Showcase Your Hospitality Skills

Think of examples from your past experiences where you provided exceptional customer service. Highlight how you handled difficult situations or went above and beyond for guests. This will demonstrate your ability to create memorable dining experiences.

Research the Establishment

Familiarise yourself with the dining establishment's menu, style, and ethos. Understanding their approach to wine pairing and customer service will help you tailor your answers and show that you're genuinely interested in being part of their team.

Ask Thoughtful Questions

Prepare some insightful questions about the role, team dynamics, and opportunities for personal development. This not only shows your enthusiasm but also helps you gauge if the establishment aligns with your career goals.