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- Tasks: Lead a talented wine team and ensure exceptional service in a luxury setting.
- Company: Join COYA, a prestigious luxury lifestyle group with international venues.
- Benefits: Enjoy 32 days paid holiday, discounts at top restaurants, and ongoing training.
- Why this job: Be part of an exciting expansion and make your mark in the world of fine wines.
- Qualifications: 2+ years in hospitality, certified sommelier or WSET Level 3 preferred.
- Other info: Opportunities for overseas transfers and personal development in a fun workplace.
The predicted salary is between 36000 - 60000 £ per year.
We have an exciting opportunity for a Head Sommelier to join and lead our talented team at a time when the company is expanding internationally. COYA is a luxury lifestyle group with two venues in London; Mayfair and in The City, and global venues across the Middle East, Monte Carlo, Mykonos, Barcelona, and Marbella.
We are looking for an experienced, passionate and dedicated Head Sommelier to join and lead our successful wine team. The role of the Head Sommelier is to ensure the seamless running of the wine department by providing a highly efficient and effective service tailored to the anticipated needs of the customer and being a role model for the wine team.
If you have a passion for people and are able to demonstrate knowledge of exotic international wines as well as excellent organisational and managerial skills, COYA might be your next step.
As Head Sommelier at COYA you can expect:
- On-going training program and interactive induction.
- Excellent discounts at some of London's most prestigious high-end restaurants.
- A fun workplace and great work-life balance.
- High street, leisure and retail discounts.
- 32 days paid holiday, inclusive of Bank Holidays.
- Family meals twice a day, every day of the week.
- External support help line for all staff.
- Opportunities to transfer overseas with COYA.
- Endless opportunities to grow and develop as we really do believe in promoting talent from within the business.
The ideal Head Sommelier candidate will have:
- A minimum of 2 years experience in hospitality, fine dining would be preferable.
- Certified sommelier or successfully completed equivalent of WSET, Level 3 would be preferable.
- Solid knowledge of French and New World wines (South American and North American wines in particular would be advantageous).
- Attention to detail with good customer service.
- A team player, pro-active with a can-do attitude.
- Ability to work under pressure.
- Good command and understanding of English with the ability to communicate confidently.
- Committed to personal development and a passion for working with people.
If the Head Sommelier role sounds like you and you want to be part of our incredible team, please apply with your CV and tell us why you are the perfect candidate for the job.
Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
We're Here to Support You: We are proud to celebrate diversity and are committed to fostering an inclusive environment for all. If you require any adjustments during the recruitment process such as support with your application, alternative formats or changes to the assessment process, please contact our People & Culture team by phone or email so we can support you accordingly.
Head Sommelier in Westminster employer: COYA Mayfair
Contact Detail:
COYA Mayfair Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Sommelier in Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know COYA. A friendly chat can sometimes lead to insider info or even a referral, which can give you a leg up in the application process.
✨Tip Number 2
Show off your passion for wine! When you get the chance to meet with the hiring team, be ready to discuss your favourite wines and why they inspire you. This will not only showcase your knowledge but also your enthusiasm for the role.
✨Tip Number 3
Prepare for the interview by researching COYA’s wine list and their venues. Knowing what they offer and being able to suggest pairings can really impress them and show that you’re serious about joining their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on being part of the COYA family from the get-go!
We think you need these skills to ace Head Sommelier in Westminster
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for wine and hospitality shine through. Share your experiences and what excites you about the role of Head Sommelier at COYA. We want to see your enthusiasm!
Tailor Your CV: Make sure your CV is tailored to highlight your relevant experience in fine dining and wine knowledge. Focus on your achievements and how they align with what we’re looking for in a Head Sommelier. A personalised CV can really make you stand out!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’re the perfect fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our incredible team at COYA.
How to prepare for a job interview at COYA Mayfair
✨Know Your Wines
As a Head Sommelier, you need to showcase your expertise in wines, especially French and New World varieties. Brush up on your knowledge of exotic international wines and be ready to discuss your favourites and why they stand out. This will not only impress the interviewers but also demonstrate your passion for the role.
✨Showcase Your Leadership Skills
Since this role involves leading a team, be prepared to share examples of how you've successfully managed or trained others in the past. Highlight your ability to motivate and inspire your team, as well as how you handle challenges under pressure. This will show that you're not just a wine expert, but also a capable leader.
✨Emphasise Customer Service
Customer service is key in hospitality. Be ready to discuss how you tailor your service to meet customer needs and create memorable experiences. Share specific instances where you went above and beyond for a guest, as this will illustrate your commitment to exceptional service.
✨Prepare Questions
Interviews are a two-way street, so come armed with thoughtful questions about COYA's wine programme, team dynamics, and opportunities for growth. This shows your genuine interest in the company and helps you assess if it's the right fit for you. Plus, it gives you a chance to engage with the interviewers on a deeper level.
