At a Glance
- Tasks: Join our kitchen team and create amazing dishes in a vibrant environment.
- Company: COYA, a luxury lifestyle group with global venues.
- Benefits: 32 days holiday, travel opportunities, discounts, and career growth.
- Other info: Enjoy family meals, long service awards, and a supportive work culture.
- Why this job: Be part of a passionate team and develop your culinary skills internationally.
- Qualifications: Experience in high-volume venues and a passion for hospitality.
The predicted salary is between 24750 - 30250 £ per year.
COYA is a luxury lifestyle group with two venues in London; Mayfair and City of London, and global venues across Dubai, Barcelona, Ibiza, Monte Carlo, Marbella and more.
The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of meat and fish dishes cooked in the traditional Josper oven and an open grill Robata section serving traditional Peruvian anticuchos.
An amazing opportunity is now available as we are looking for a passionate and dedicated Demi Chef De Partie to join the COYA family on a seasonal FTC between October and December.
A Demi Chef De Partie can expect
- Enhanced holiday package; 32 days holiday that include service charge
- Long service award
- Opportunities to travel and work around the world with COYA, including our European venues
- High street, leisure & retail discounts
- Endless opportunities to grow and develop. We really believe in promoting from within.
- Employee Referral Program
- Global Dining Discounts with COYA and sister venues
- Family meals twice a day
- Generous gift when you become a parent
The ideal Demi Chef De Partie will have
- Previous experience in a similar role in a high-volume venue.
- A genuine interest in developing your career internationally with COYA, with enthusiasm for the opportunity to travel and work across our European venues
- Excellent communication skills.
- A passion for hospitality and customer service.
- Must have high level of both spoken and written English.
- Ability to maintain high standards of food hygiene.
- Ability to work under pressure.
- Ability to motivate and drive the team.
- Must be friendly and attentive.
If the Demi Chef De Partie role sounds like you and you want to be a part of our incredible team, please apply and be prepared to tell us why you are perfect for the position.
Demi Chef de Partie in London employer: COYA City
COYA is an exceptional employer that fosters a family-like atmosphere, encouraging team members to reach their full potential while providing ample opportunities for personal and professional growth. With generous benefits such as an enhanced holiday package, global travel opportunities, and a commitment to promoting from within, COYA ensures that every employee feels valued and supported in their culinary journey. Join us in our vibrant London venues and experience a rewarding career in a dynamic and passionate environment.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in London
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Demi Chef de Partie in London
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at COYA City
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at COYA City. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
