Chef de Partie - Grow, Travel & Prestige in Luxury Kitchens

Chef de Partie - Grow, Travel & Prestige in Luxury Kitchens

Full-Time 26550 - 32450 Β£ / year (est.) No working from home possible
C

At a Glance

  • Tasks: Create exquisite dishes in a vibrant luxury kitchen environment.
  • Company: Join COYA City, a prestigious venue known for its Latin American cuisine.
  • Benefits: Enjoy 32 days holiday, service charge, staff meals, and global dining discounts.
  • Other info: Be part of a family-oriented culture with great internal progression opportunities.
  • Why this job: Elevate your culinary skills while travelling and growing in a luxury setting.
  • Qualifications: Passion for cooking and experience in high-volume kitchens.

The predicted salary is between 26550 - 32450 Β£ per year.

COYA City in London is seeking a passionate Chef de Partie to join our luxury kitchen team.

You will work in a high-volume, high-end environment with exposure to diverse Latin American cuisine and open kitchen concepts.

We offer a generous package including 32 days holiday with service charge, internal progression opportunities, staff meals, and global dining discounts as part of our family-oriented culture.

#J-18808-Ljbffr

Chef de Partie - Grow, Travel & Prestige in Luxury Kitchens employer: COYA City

COYA is an exceptional employer that prioritises its team members, fostering a family-like atmosphere where everyone is encouraged to thrive and reach their full potential. With generous benefits such as an enhanced holiday package, opportunities for global travel, and a strong commitment to internal promotion, COYA offers a rewarding work environment for those passionate about hospitality. Join us in our vibrant London venues and be part of a team dedicated to delivering unforgettable guest experiences while enjoying numerous perks and growth opportunities.

C

Contact Details:

COYA City Recruitment Team

We think you need these skills to ace Chef de Partie - Grow, Travel & Prestige in Luxury Kitchens

Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Culinary Skills
Food Preparation