Deputy Restaurant Manager in Sunningdale

We care about your career and are known for having the absolute best
people in the industry. When you join us as a Deputy Restaurant Manager you
start a unique opportunity to become celebrated as the very best in your field.
You'll learn not only from your fellow Legends, but also through our
award-winning learning academy, so that you can achieve the highest standards
of craft, service, and leadership and become a legend in your own story.

What you'll get

As a Deputy Restaurant Manager in The Barn at Coworth Park, here are just some
of the great benefits you will receive:

• Fantastic
  Manager bonus




• Complimentary
  stays including breakfast across the Dorchester Collection Hotels




• 50%
  F&B discount at selected bars and restaurants within the Dorchester
  Collection




• Vibrant
  Social events that bring employees together including Summer party and
  Winter ball




• Amazing
  benefits such as discounts in various high street and online shops,
  seasonal ticket loan, rental deposit scheme and competitive Private
  Pension Scheme




• Apprenticeship,
  training and development opportunities.




• £1,000
  bonus when you recommend a friend




• Access
  to immediate wellbeing advice, because We Care about our employees

What you'll do

You’ll love what you do and take pride in delighting our colleagues
& our guests:

• You
  will be responsible for overseeing the day to day running of The Barn, This will include team management,
  financial performance and guest engagement to ensure our guests receive
  nothing but the best experience.




• This
  is a role for a leader who wants to succeed, enjoys engaging with people
  and the art of delivering confident hospitality.




• You
  will develop a positive culture of ongoing and constant feedback in The Barn. Through taking a coaching approach, you will take the time to
  build strong working relationships with the team.




• You
  will be assisting The Barn Restaurant Manager in managing the day to day
  operations of The Barn. You
  will be required to plan ahead to ensure we are set up to deliver success,
  this will include looking at upcoming bookings, liaising with the relevant
  department for any special requirements from the guest and working closely
  with the team to ensure they are in a position to deliver great service to
  the guest.
  You
  will take full ownership of any guest challenges with the aim that we
  resolve this immediately and recover their experience.




• You
  will know how to deal with uncomfortable situations and you will be able
  to think on your feet and live the spirit of kindness and generosity
  before process when dealing with difficult situations




• Our
  people are at the centre of what we do and as our Deputy Restaurant Manager we want you to foster their development by creating a sense of belonging.




• We
  want you to continue to evolve the offering to remain vibrant and
  captivating while bringing an element of curiosity to all our guests to
  enjoy what The Barn has to offer.




• As a
  leader we trust in you to strive for the best in class through the
  creation and upholding of standards, the encouragement of the team to
  succeed in the delivery of perfection and the constant stewardship of our
  brand.




• You
  will ensure that the guests’ experience always remains at the heart of
  what you do through engagement, creativity and passion.

The items shared are the essence of a day in the life of a Deputy Restaurant Manager, but we’ll make sure you are provided with specifics on how we care for
our hotel

What you'll bring

• The
  ideal candidate will have previous experience in a 5 star luxury
  environment as a head of department in Food & Beverage.




• Our
  values of, Passion, Personality, Respect, Working together and Creativity
  guide us each and every day. As a Deputy Restaurant Manager you’ll have the
  opportunity to bring these to life and continue to create our
  legacy.




• Communication is
  what keeps our departments running perfectly. You have great
  communication skills with a strong customer service ethic.




• English
  is the primary language used in our hotel. You can
  comfortably communicate in this language.




• You
  are a confident leader who strives daily in their workplace through their
  personal ambitions and the responsibilities that come with the role.