Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the pastry kitchen, train team members, and create delicious baked goods.
- Company: Join Coworth Park Hotel, a top-rated workplace known for its inclusive culture.
- Benefits: Enjoy complimentary stays, discounts, generous rewards, and a contributory pension scheme.
- Why this job: Be part of a creative team and make guests smile with your baking skills.
- Qualifications: NVQ Level 2&3 in baking, with a passion for food safety and hygiene.
- Other info: Flexible hours and a dynamic environment await you!
The predicted salary is between 24000 - 36000 £ per year.
Join us as a Baker at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.
To lead a section in the pastry kitchen to exceed guest expectations. Train and develop Demi and Commis chefs with knowledge of patisserie and baking skills.
What you’ll get:
- Complimentary nights with breakfast within Dorchester Collection
- 50% F&B discount at selected restaurants at The Dorchester and Coworth Park
- Very generous Employee Introductory Scheme offered
- Team members' awards and incentives schemes
- Contributory pension scheme entitlement from date of commencement
- Life assurance cover for all team members
- Uniform laundered complimentary
- Complimentary meals whilst on duty at our team members' restaurants
What you’ll do:
- HACCP – To follow the day-to-day procedures including; diligence, food labelling, weekly deep clean of your section
- To run an environment that is clean, tidy and organised at all times.
- Promoting morals that encourage a team to have pride in their working environment to a high level of commitment.
- To be able to independently plan the day-to-day running of your section effectively to meet the service by the department.
- Supervise, train and develop team members to the expected standards set out by the Head Pastry Chef.
- To always strive to maintain and drive the solid consistency of the product being produced within the pastry department on a daily, weekly, and monthly basis.
- Have a flexible ability to respond to business and client needs.
- To follow and abide by all regulations, policies and procedures that have been set out by Coworth Park Hotel and the Dorchester collection.
- Ensure other team members are also made aware of these requirements and abide by them.
- Along with your main duties, you may be asked to complete other tasks and duties as and when necessary and reasonably required.
- You may on occasion be required to adjust your hours of work to cover the business needs.
What you’ll bring:
- NVQ Level 2 & 3
- COSHH
- Hotel or restaurant background
- Good understanding of food, safety, hygiene
- General kitchen and food knowledge
- Good verbal and written English
- Good organisational skills
- Flexible ability to respond to business and client needs
We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team.
Baker - Coworth Park in Sunningdale employer: Coworth Park
Contact Detail:
Coworth Park Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker - Coworth Park in Sunningdale
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, chefs, or anyone in the hospitality industry. You never know who might have a lead on a job at Coworth Park or can give you insider tips on the application process.
✨Tip Number 2
Show off your skills! If you get the chance, bring samples of your baking to interviews or networking events. It’s a delicious way to make a lasting impression and showcase your talent.
✨Tip Number 3
Be ready to chat about your experience! Prepare to discuss how you've trained others or managed a kitchen section. Highlighting your leadership skills will show that you're a great fit for the team at Coworth Park.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Coworth Park family.
We think you need these skills to ace Baker - Coworth Park in Sunningdale
Some tips for your application 🫡
Show Your Passion for Baking: When writing your application, let your love for baking shine through! Share your experiences and what drives you in the kitchen. We want to see your personality and passion for creating delicious pastries.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Baker position at Coworth Park. Highlight relevant skills and experiences that align with our values of creativity and teamwork. This shows us you’re genuinely interested!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read, so we can quickly see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it ensures you’re considered for all the fantastic perks we offer at Coworth Park.
How to prepare for a job interview at Coworth Park
✨Know Your Pastry Basics
Brush up on your pastry knowledge before the interview. Be ready to discuss different techniques, ingredients, and your favourite recipes. This shows your passion for baking and helps you connect with the interviewers.
✨Showcase Your Team Spirit
Since the role involves training and developing other chefs, highlight your teamwork skills. Share examples of how you've collaborated in a kitchen environment and how you’ve helped others improve their skills.
✨Demonstrate Organisational Skills
Prepare to talk about how you manage your time and keep your section organised. Discuss any systems or methods you use to ensure cleanliness and efficiency, as this is crucial in a busy kitchen.
✨Be Ready for Flexibility Questions
Expect questions about how you handle changing business needs. Prepare examples of times when you had to adapt quickly in a kitchen setting, showing that you can maintain high standards under pressure.
