At a Glance
- Tasks: Lead a passionate team to deliver exceptional dining experiences and manage restaurant operations.
- Company: Join the award-winning Coworth Park, recognised as a top workplace for three consecutive years.
- Benefits: Enjoy private medical cover, management bonuses, and discounts across luxury hotels and shops.
- Other info: Opportunities for training, development, and career growth in a supportive culture.
- Why this job: Become a legend in hospitality while nurturing creativity and inclusiveness in a vibrant environment.
- Qualifications: Experience in fine dining or luxury restaurants with strong communication and customer service skills.
The predicted salary is between 31500 - 38500 £ per year.
Join us as a Restaurant Manager in our Drawing Room at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 and 2026.
We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity.
We believe that a variety of perspectives enriches our culture and drives our success.
We care about your career and are known for having the absolute best people in the industry.
When you join us as a Restaurant Manager you start a unique opportunity to become celebrated as the very best in your field.
You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
- What you'll get
- As a
Restaurant Manager in our Drawing Room at Coworth Park, here are just some of the great benefits you will receive:
- Private Medical Cover
- Up to 20% Management bonus
- Complimentary stays including breakfast across the Dorchester Collection Hotels
- 50% F&B discount at selected bars and restaurants within the Dorchester Collection
- Vibrant Social events that bring employees together including Summer party and Winter ball
- Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme
- Apprenticeship, training and development opportunities
- Access to immediate well being advice, because We Care about our employees
What you'll do
You'll love what you do and take pride in delighting our guests
- You will be responsible for controlling costs and driving revenue according to budgeted targets.
You’ll monitor and develop service and operational systems to provide a seamless guest experience.
This will include managing and leading the team, continuously improving service & operational systems, and ensuring environment is consistent with a 5-star establishment.
- All to ensure our guests receive nothing but the best experience
- You’ll be responsible for upholding the culinary and service philosophy of the restaurants
- You’ll be responsible for ensuring all SOPs are accurate and up to date.
- You’ll be responsible for the effective and efficient recruitment of staff
- You’ll be responsible for motivating the team and instilling a culture of passion, creativity, and curiosity.
You will ensure the team are engaged and will look out for individual development opportunities to maintain growth in the department.
- You’ll also show flexibility and creativity in dealing with guests’ special requests or any challenges that may arise during the day
The items shared are the essence of a day in the life of a Restaurant Manager, but we'll make sure you are provided with specifics on how we care for our hotel.
- What you'll bring
- Previous experience as a Restaurant Manager within a 5 star luxury property or fine dining restaurant.
- Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a
Restaurant Manager you’ll have the opportunity to bring these to life and continue to create our legacy.
- Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
- English is the primary language used in our hotel. You can comfortably communicate in this language.
We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants.
If you require any accommodations during the application process, please contact the People & Culture team at humanresources. cpa@dorchestercollection. com
Restaurant Manager employer: Coworth Park
Coworth Park is an exceptional employer that prioritises creating a welcoming and supportive environment for both guests and staff. With a strong focus on employee growth, competitive benefits such as a bonus scheme and private pension, and the unique opportunity for complimentary stays across the Dorchester Collection, working here means being part of a dedicated team committed to excellence in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Coworth Park. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Coworth Park
Don't be shy about reaching out to Coworth Park directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Coworth Park and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Coworth Park
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
