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- Tasks: Lead the pastry kitchen, train chefs, and ensure high-quality baking.
- Company: Join Coworth Park Hotel, a top-rated workplace known for inclusivity and creativity.
- Benefits: Enjoy complimentary stays, discounts, awards, pension scheme, and free meals on duty.
- Why this job: Be part of a passionate team in a vibrant environment that values diversity and creativity.
- Qualifications: NVQ Level 2&3, hotel or restaurant experience, and strong food safety knowledge required.
- Other info: Flexible hours may be needed to meet business demands.
The predicted salary is between 24000 - 36000 £ per year.
Join us as aBaker at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.
To lead a section in the pastry kitchen to exceed guest expectation. Train and develop Demi and Commis chefs with knowledge of patisserie and baking skills
What you'll get:
- Complimentary nights with breakfast within Dorchester Collection
- 50% F&B discount at selected restaurants at The Dorchester and Coworth Park
- Very generous Employee Introductory Scheme offered
- Team members' awards and incentives schemes
- Contributory pension scheme entitlement from date of commencement
- Life assurance cover for all team members
- Uniform laundered complimentary
- Complimentary meals whilst on duty at our team members' restaurant
What you'll do:
- HACCAP To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
- To run an environment that is clean, tidy and organised at all times.
- Promoting morals that encourages a team to have pride in their working environment to a high level of commitment.
- To be able to independently plan the day to day running of your section effectively to meet the service by the department.
- Supervise, train and develop team members to the expected standards set out by the Head Pasty Chef.
- To always strive to maintain and drive the solid consistency of the product being produced within the pastry dept on a daily, weekly, and monthly basis.
- Have a flexible ability to respond to business and client needs.
- To follow and abide by all regulations, policies and procedures that has been set out by Coworth Park Hotel and the Dorchester collection.
- Ensure other team members are also made aware of these requirements and abide by them
- Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required
- You may on occasion be required to adjust your hours of work to cover the business needs
What you'll bring:
- NVQ Level 2&3
- COSHH
- Hotel or restaurant background
- Good understanding of food, safety, hygiene
- General kitchen and food knowledge
- Good verbal and written English
- Good organisational skills
- Flexible ability to respond to business and client needs
We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at
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Baker - Coworth Park employer: Coworth Park
Contact Detail:
Coworth Park Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker - Coworth Park
✨Tip Number 1
Familiarize yourself with the values and culture of Coworth Park. Highlight your passion for inclusiveness and teamwork in your conversations during the interview process, as these are key aspects of their work environment.
✨Tip Number 2
Showcase your experience in training and developing junior chefs. Be prepared to discuss specific examples of how you've successfully mentored others in the kitchen, as this aligns with the responsibilities of the Baker role.
✨Tip Number 3
Demonstrate your knowledge of HACCP and food safety regulations. Be ready to explain how you implement these practices in your current or previous roles, as maintaining high standards is crucial at Coworth Park.
✨Tip Number 4
Prepare to discuss your flexibility and adaptability in a fast-paced kitchen environment. Share examples of how you've successfully managed changing business needs or client requests to show that you can thrive under pressure.
We think you need these skills to ace Baker - Coworth Park
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in baking and pastry, especially any roles where you trained or supervised others. Emphasize your NVQ qualifications and any specific skills related to food safety and hygiene.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for baking and your commitment to maintaining high standards in the kitchen. Mention how your values align with those of Coworth Park, such as inclusiveness and teamwork.
Showcase Your Skills: In your application, provide examples of how you've successfully managed a section in a kitchen before. Highlight any experience you have with HACCP procedures and training junior chefs.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. Ensure that your written English is clear and professional, as good communication is essential in this role.
How to prepare for a job interview at Coworth Park
✨Show Your Passion for Baking
Make sure to express your enthusiasm for baking and pastry arts during the interview. Share specific examples of your favorite recipes or techniques, and how you stay updated with industry trends.
✨Demonstrate Team Leadership Skills
Since the role involves training and supervising other chefs, be prepared to discuss your experience in leading a team. Highlight any past experiences where you successfully mentored others or improved team performance.
✨Emphasize Attention to Detail
Discuss your approach to maintaining high standards of cleanliness and organization in the kitchen. Provide examples of how you ensure compliance with food safety regulations and how you manage HACCP procedures.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills and ability to adapt to changing business needs. Prepare to discuss how you would handle busy service periods or unexpected challenges in the kitchen.
