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- Tasks: Lead a vibrant team to deliver exceptional guest experiences in a fine dining setting.
- Company: Join The Barn at Coworth Park, part of the prestigious Dorchester Collection.
- Benefits: Enjoy fantastic bonuses, discounts, and complimentary stays at luxury hotels.
- Other info: Engage in fun social events and enjoy excellent career growth opportunities.
- Why this job: Become a legend in hospitality while developing your skills in a supportive environment.
- Qualifications: Experience in fine dining and a passion for outstanding service.
The predicted salary is between 30000 - 42000 £ per year.
We care about your career and are known for having the absolute best people in the industry. When you join us as an Assistant Restaurant Manager, you start a unique opportunity to become celebrated as the very best in your field. You will learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
What you will get:
- Fantastic employee bonus and excellent service charge
- Complimentary stays including breakfast across the Dorchester Collection Hotels
- 50% F&B discount at selected bars and restaurants within the Dorchester Collection
- Vibrant social events that bring employees together including summer party and winter ball
- Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive private pension scheme
- Apprenticeship, training and development opportunities
- £1,000 bonus when you recommend a friend
- Access to immediate well-being advice, because we care about our employees
What you will do:
You will love what you do and take pride in delighting our colleagues and our guests. You will be responsible for monitoring The Barn's sales, service and operational systems to provide a seamless guest experience during their day. This will include leading and motivating The Barn team, continually improving service and ensuring the menu and environment are consistent with a 5-star establishment in order to meet and exceed guest expectations and maximise business growth. You will also show flexibility and creativity in dealing with guests' special requests or any challenges that may arise during the day.
What you will bring:
Previous experience as an Assistant Restaurant Manager within a fine dining restaurant. The ideal candidate will have previous experience in a 5-star luxury environment in Food & Beverage. Our values of passion, personality, respect, working together and creativity guide us each and every day. As an Assistant Restaurant Manager, you will have the opportunity to bring these to life and continue to create our legacy. Communication is what keeps our departments running perfectly. You will have great communication skills with a strong customer service ethic. English is the primary language used in our hotel. You will comfortably communicate in this language.
Assistant Restaurant Manager in Ascot employer: Coworth Park
Contact Detail:
Coworth Park Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager in Ascot
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for an Assistant Restaurant Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get social! Follow The Barn at Coworth Park and other restaurants on social media. Engage with their posts and show your enthusiasm for their brand. This can help you stand out when they see your genuine interest in their establishment.
✨Tip Number 3
Prepare for the interview by practising common questions related to fine dining and leadership. Think about how you can demonstrate your passion, personality, and creativity during the conversation. We want to see how you can bring our values to life!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and becoming part of our legacy in the hospitality industry.
We think you need these skills to ace Assistant Restaurant Manager in Ascot
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for the hospitality industry shine through. We want to see how much you care about providing a top-notch experience for guests and colleagues alike.
Tailor Your CV: Make sure to customise your CV to highlight your previous experience in fine dining and luxury environments. We love seeing how your background aligns with our values of Passion, Personality, Respect, Working Together, and Creativity.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for the Assistant Restaurant Manager role. Share specific examples of how you've led teams and improved service in past roles – we want to hear your story!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at The Barn at Coworth Park.
How to prepare for a job interview at Coworth Park
✨Know the Company Inside Out
Before your interview, take some time to research The Barn at Coworth Park and the Dorchester Collection. Understand their values, mission, and what makes them stand out in the hospitality industry. This knowledge will not only impress your interviewers but also help you align your answers with their expectations.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll be leading a team. Prepare examples from your previous experience where you've successfully motivated and managed a team. Highlight any specific challenges you faced and how you overcame them, demonstrating your ability to maintain high standards of service.
✨Emphasise Customer Service Excellence
In the hospitality industry, exceptional customer service is key. Be ready to discuss how you've gone above and beyond for guests in past roles. Share specific stories that illustrate your commitment to creating memorable experiences, as this aligns perfectly with the company's focus on delighting guests.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills and creativity. Think about potential challenges you might face in a fine dining environment and how you would handle them. Practising these scenarios can help you articulate your thought process clearly during the interview.