At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: No CV needed, just a passion for cooking and teamwork.
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Cowherds, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Southampton employer: Cowherds
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and welcoming work environment where you can thrive as a Chef. With flexible shifts, generous discounts across our brands, and numerous opportunities for career progression, including paid qualifications, we ensure that our team members feel valued and supported. Join us in a charming rural setting, where you can enjoy team socials and a strong sense of community while crafting delicious meals that keep our guests coming back.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Southampton
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking is key. Spend some time researching the dishes and ingredients so you can impress during your interview.
✨Tip Number 2
Show off your passion for food! When you chat with us, let your enthusiasm shine through. Talk about your favourite dishes to cook and why you love being a chef.
✨Tip Number 3
Be ready to discuss teamwork! We value collaboration in our kitchens, so think of examples where you’ve worked well with others to create something amazing.
✨Tip Number 4
Apply through our website! It’s quick and easy, and we want to hear from you directly. Don’t miss out on this chance to join our team at Vintage Inns!
We think you need these skills to ace Chef in Southampton
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:We want to know why you love cooking and what makes you a great fit for our team. Share your enthusiasm for food and hospitality in your answers!
Be Yourself:Don’t stress about being formal or using fancy language. Just be genuine and let us see the real you – we’re all about creating a welcoming atmosphere!
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, easy, and we can’t wait to hear from you!
How to prepare for a job interview at Cowherds
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Cowherds. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues, as this is key to creating a great atmosphere in the kitchen.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention any relevant experience or training you have in food hygiene, as this will reassure them that you take these responsibilities seriously.
✨Be Ready for Practical Questions
Expect some practical questions during your interview. They might ask how you would handle a busy service or deal with a difficult customer. Think through your responses beforehand so you can demonstrate your problem-solving skills and ability to stay calm under pressure.
