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- Tasks: Create delicious dishes and ensure a welcoming atmosphere for guests.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and make food that keeps guests coming back.
- Qualifications: Passion for cooking and teamwork skills.
The predicted salary is between 12 - 15 £ per hour.
As a part time Chef at the Cowherds, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome. Haven't got a CV to hand? Don't worry you don't need a CV to apply.
Chef in Southampton employer: Cowherds - 24490
Contact Detail:
Cowherds - 24490 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Southampton
✨Tip Number 1
Get to know the Cowherds and its menu inside out! Before your interview, pop in for a meal or check out their social media. This shows you’re genuinely interested and gives you some great talking points.
✨Tip Number 2
Network with current staff or other chefs in the area. They can give you insider tips on what it’s like to work there and might even put in a good word for you. Plus, who doesn’t love a bit of chef banter?
✨Tip Number 3
When you apply through our website, make sure to highlight your passion for cooking and teamwork. Share any relevant experiences that show you can whip up a storm in the kitchen while keeping the vibe positive!
✨Tip Number 4
Prepare for your interview by practising common chef interview questions. Think about how you handle busy shifts and maintain cleanliness. Show them you’re ready to be part of the Inn crowd and make every guest feel welcome!
We think you need these skills to ace Chef in Southampton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Talk about your favourite dishes and what inspires you in the kitchen. We want to see that you're excited about being a part of our team at Vintage Inns.
Highlight Teamwork Skills: As a Chef, you'll be working closely with others, so make sure to mention any experience you have in a team setting. Share examples of how you've collaborated with colleagues to create amazing meals or improve service. We value teamwork here!
Keep It Clean and Professional: Even though we’re informal, it’s important to maintain a level of professionalism in your application. Make sure your writing is clear, concise, and free from typos. A well-presented application shows us you care about the details, just like in the kitchen!
Apply Directly Through Our Website: We encourage you to apply through our website for a smoother process. It’s quick and easy, and you’ll get all the info you need about the role. Plus, it shows us you’re keen to join the Cowherds team!
How to prepare for a job interview at Cowherds - 24490
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Cowherds. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for the role and help you answer any questions about specific dishes.
✨Showcase Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlight your ability to communicate and collaborate with others, as this is key to creating a great dining experience.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You might want to mention any relevant training or certifications you have, as well as your personal practices to ensure a safe working environment.
✨Express Your Passion for Food
Let your love for cooking shine through during the interview. Share stories about your culinary journey, favourite dishes to prepare, or any unique cooking techniques you enjoy. This enthusiasm can set you apart from other candidates.