At a Glance
- Tasks: Prepare high-quality dishes using seasonal ingredients and manage your kitchen section.
- Company: Cowdray, a supportive team in Midhurst focused on local produce.
- Benefits: Daytime shifts, competitive salary of £29,742, with increases in 2026.
- Other info: Great opportunity for career growth in a vibrant culinary environment.
- Why this job: Join a passionate team and create delicious dishes with fresh, local ingredients.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 29742 - 29742 € per year.
Cowdray in Midhurst is seeking a Chef de Partie to support the Head Chef and Sous Chef in the kitchen. You will prepare high-quality dishes using seasonal ingredients, manage your section efficiently, and ensure food hygiene standards are met.
The role offers daytime-focused shifts with minimal evening work, along with a supportive team environment and a salary of £29,742, increasing in April 2026.
To apply, send your CV to curtis.wingate@cowdray.co.uk.
Chef de Partie – Daytime Kitchen, Local Produce in Midhurst employer: Cowdray
Cowdray in Midhurst is an excellent employer, offering a supportive team environment where creativity and passion for local produce thrive. With daytime-focused shifts that promote work-life balance and a competitive salary that increases over time, employees can enjoy meaningful growth opportunities while contributing to the culinary excellence of the region.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie – Daytime Kitchen, Local Produce in Midhurst
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your next role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or kitchens you admire and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles that suit your skills. Plus, it shows you're serious about joining our team!
We think you need these skills to ace Chef de Partie – Daytime Kitchen, Local Produce in Midhurst
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience with seasonal ingredients and any specific dishes you've mastered. We want to see your passion for cooking and how you can bring that to our kitchen!
Tailor Your CV:Don’t just send a generic CV! Tailor it to the Chef de Partie role by emphasising your relevant experience and skills. We love seeing how you fit into our team and what unique qualities you bring to the table.
Keep It Professional Yet Personal:While we appreciate a friendly tone, remember to keep your application professional. Share a bit about yourself and why you’re excited about this role at Cowdray, but stay focused on your culinary expertise and teamwork skills.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of applications better and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Cowdray
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local produce. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for quality cooking and understanding of the role.
✨Showcase Your Kitchen Skills
Prepare to talk about your previous experience in managing a section. Highlight specific techniques or dishes you've mastered that align with the high-quality standards expected at Cowdray.
✨Emphasise Teamwork
Since you'll be working closely with the Head Chef and Sous Chef, share examples of how you've successfully collaborated in a kitchen environment. This will demonstrate your ability to fit into their supportive team culture.
✨Understand Food Hygiene Standards
Brush up on food hygiene regulations and best practices. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for any chef role.
