At a Glance
- Tasks: Prepare and cook high-quality dishes using fresh, seasonal ingredients.
- Company: Cowdray Farm Shop & Café, known for its commitment to local produce.
- Benefits: Competitive salary, daytime shifts, and staff benefits across the estate.
- Other info: Enjoy excellent work-life balance with minimal evening shifts.
- Why this job: Join a supportive team and showcase your culinary skills in a vibrant kitchen.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef ready to step up.
The predicted salary is between 29742 - 29742 € per year.
Cowdray Farm Shop & Café, West Sussex
The Role
As Chef de Partie, you will play a key role in the day-to-day running of the kitchen, supporting the Head Chef and Sous Chef to deliver consistently high standards.
Responsibilities Include:
- Preparing and cooking dishes to a high standard using fresh, seasonal ingredients
- Managing your section efficiently during service
- Maintaining excellent food hygiene and safety standards
- Supporting junior team members where required
- Contributing to menu development and daily specials
Working Hours
This role offers an excellent work-life balance compared to many kitchen positions:
- Weekend availability is essential
- Very minimal evening work required
- Most shifts finish by 5pm
About You
We are looking for someone who:
- Has previous experience as a Chef de Partie or strong Commis Chef ready to step up
- Is passionate about food, quality, and local produce
- Works well under pressure in a busy kitchen
- Has a positive, team-focused attitude
- Maintains high standards of cleanliness and organisation
What We Offer:
- A salary of £29,742, increasing from April 2026
- Daytime-focused shifts with minimal evenings
- Opportunity to work with exceptional local produce
- Supportive team environment
- Staff benefits across the Cowdray Estate
How to Apply:
Please send your CV to: curtis.wingate@cowdray.co.uk
Chef de Partie in Midhurst employer: Cowdray
At Cowdray Farm Shop & Café, we pride ourselves on being an excellent employer, offering a supportive team environment where culinary passion thrives. With a focus on work-life balance, our Chef de Partie role features daytime shifts with minimal evening work, allowing you to enjoy your personal time while working with exceptional local produce. We are committed to employee growth and development, ensuring that our team members can flourish in their careers while maintaining high standards of quality and hygiene.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Midhurst
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. Let your cooking do the talking and impress potential employers with your passion for quality ingredients.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or cafés you admire, like Cowdray Farm Shop & Café. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Keep your online presence fresh! Update your social media profiles with your culinary creations and experiences. Employers love to see your passion for food and your commitment to high standards.
We think you need these skills to ace Chef de Partie in Midhurst
Some tips for your application 🫡
Craft a Tasty CV:Your CV is like your signature dish – make it stand out! Highlight your experience as a Chef de Partie or your journey from Commis Chef. Use clear headings and bullet points to make it easy for us to see your skills and achievements.
Show Your Passion:We want to see your love for food and local produce shine through! In your cover letter, share what excites you about cooking and how you maintain high standards in the kitchen. Let your personality come through!
Tailor Your Application:Don’t just send a generic application. Tailor it to our role at Cowdray Farm Shop & Café. Mention specific responsibilities from the job description that you’re excited about, like contributing to menu development or supporting junior team members.
Apply Through Our Website:While we’ve provided an email, we encourage you to apply through our website if possible. It helps us keep everything organised and makes sure your application gets the attention it deserves. Plus, it’s super easy!
How to prepare for a job interview at Cowdray
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that Cowdray Farm Shop & Café uses. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into your cooking.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially if you've been a Chef de Partie or a strong Commis Chef. Highlight specific examples of how you've managed your section during busy services and supported your team.
✨Emphasise Teamwork
Since they value a positive, team-focused attitude, be sure to share experiences where you've worked collaboratively in a kitchen. Discuss how you’ve supported junior team members and contributed to a harmonious work environment.
✨Demonstrate Your Passion
Let your enthusiasm for food and quality shine through. Talk about what inspires you in the kitchen and how you stay motivated, especially under pressure. This will show them you're not just looking for a job, but a place to grow your culinary passion.
