At a Glance
- Tasks: Create delicious dishes and deliver exceptional service in a vibrant pub atmosphere.
- Company: Join The Cow, the lively pub with stunning views and a warm community vibe.
- Benefits: Enjoy 28 days holiday, weekly pay, discounts, and career development opportunities.
- Other info: Access to training programmes and a supportive culture focused on sustainability.
- Why this job: Be part of a passionate team and unleash your culinary creativity every day.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a flair for quality food.
The predicted salary is between 25000 - 30000 € per year.
Are you looking for a job that is more than just a payslip? Welcome to the herd. The only real pub in Westfield with a warm and lively atmosphere is The Cow's contagious. A busy and buzzy three-floor venue, with views of the Olympic Park and London Stadium. If you're bubbly, smiley and have a passion for perfect service you are looking in the right place and we want YOU!
No two days are the same in the life of The Cow. As a member of the team you are responsible for providing exceptional customer experience, mixing drinks and waiting on tables, all with a smile.
Let's not forget the perks:
- Great work-life balance.
- 28 Days Holiday Pay & Team Discounts
- Tips & Tronc
- Company's culture - Youngs is committed to sustainability & Career Pathways
- Training & Development.
Join the Ramily! What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef de Partie employer: Cow
At The Cow, we pride ourselves on being more than just a workplace; we are a vibrant community where every team member is valued. Located in the heart of Westfield with stunning views of the Olympic Park, we offer a fantastic work-life balance, extensive training and development opportunities, and a commitment to sustainability. Join us for a rewarding career as a Chef de Partie, where you can grow your skills, enjoy generous discounts, and be part of a lively atmosphere that celebrates exceptional service and quality food.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Cow and soak up the atmosphere. Chat with the staff, see how they interact with customers, and get a feel for the vibe. This will help you tailor your approach and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your skills! If you have the chance, bring along a dish you've created or a recipe that showcases your culinary flair. This not only demonstrates your passion for food but also gives you a unique talking point during your interview.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be working closely with both kitchen and front-of-house teams, think of examples where you've collaborated successfully in the past. Highlighting your communication skills and ability to work as part of a team will make you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the Ramily at The Cow. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and service shine through! We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dining experiences.
Tailor Your CV:Make sure your CV reflects the skills and experience we’re after. Highlight any relevant roles, especially if you've worked in busy environments before. We love seeing how you’ve contributed to great service and quality food!
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re all about a warm and lively atmosphere at The Cow, so show us your bubbly side and why you’d fit right into our Ramily!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Cow
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite ingredients and how you use them in your dishes. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Creativity
Prepare to talk about a dish you've created or a special menu item you've contributed to. Highlight your creativity and how it aligns with the pub's vibrant atmosphere. This will demonstrate that you can bring something unique to their kitchen.
✨Team Player Vibes
Emphasise your teamwork skills during the interview. Share examples of how you've collaborated with others in the kitchen. The Cow values a friendly environment, so showing that you can work well with others is key.
✨Ask About Their Specials
Prepare some questions about their current menu or any specials they might have. This not only shows your interest in the role but also gives you a chance to showcase your knowledge and enthusiasm for the culinary scene.
