Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Deliver exceptional guest service and collaborate with a dynamic kitchen team.
- Company: Cow & Sow, a vibrant restaurant focused on local produce and sustainability.
- Benefits: Competitive pay, inclusive benefits, and a focus on sustainability.
- Why this job: Join a passionate team and make a real impact in a fast-paced environment.
- Qualifications: Experience in a busy restaurant and a creative, detail-oriented mindset.
- Other info: Opportunities for growth and development in a supportive atmosphere.
The predicted salary is between 981 - 1207 £ per month.
Overview Cow & Sow will be a fast paced, busy restaurant serving the freshest local produce, unique cocktails and fantastic wines. We pride ourselves on our success to deliver top quality food and service within a warm and friendly environment. The successful applicant will work alongside a highly regarded kitchen and management team to create and deliver an exceptional experience for our guests. The candidate will be fully trained on all in-house processes associated with running a successful restaurant. The company insists on attention to detail and a personable approach to service.
Responsibilities
- Provide excellent guest service in a fast-paced restaurant environment.
- Work collaboratively with the kitchen and management teams to deliver a consistent, exceptional guest experience.
- Adhere to in-house processes and standards to ensure high-quality service and operations.
- Bring fresh ideas and contribute to ongoing development of the offering as the business evolves.
- Represent the brand positively and professionally, supported by a driven team.
Qualifications
- Previous experience in a fast-paced restaurant environment.
- Ability to bring new ideas and continuously improve service and guest experience.
- Enthusiasm, ambition and a personable, detail-oriented approach to service.
Compensation & Benefits (Circa £4 - £6 extra per hour with added service charge) People & planet are at the heart of Cow & Sow with a focus on sustainability and continuous improvement of processes within the business. We are committed to equality in our workplaces and communities, including equal pay and inclusive benefits. If you’d like to know more about the benefits we offer, please reach out.
Chef de Partie - Pastry Trained Preferred. employer: Cow & Sow
Contact Detail:
Cow & Sow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Pastry Trained Preferred.
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a coffee or a meal. This way, you can see how the team interacts and get a feel for the atmosphere. Plus, it shows you’re genuinely interested in Cow & Sow!
✨Tip Number 2
Show off your creativity! When discussing your experience, don’t just list your skills. Share specific examples of how you’ve brought fresh ideas to the table in previous roles. We love a chef who can think outside the box!
✨Tip Number 3
Be ready to chat about teamwork! Since we pride ourselves on collaboration, come prepared with stories that highlight how you’ve worked well with others in a busy kitchen. It’s all about creating that exceptional guest experience together!
✨Tip Number 4
Don’t forget to ask questions! At the end of your interview, show your enthusiasm by asking about the team dynamics or how Cow & Sow plans to evolve its menu. This not only shows your interest but also helps us see how you fit into our vision.
We think you need these skills to ace Chef de Partie - Pastry Trained Preferred.
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share any unique creations or experiences that highlight your skills and enthusiasm for the craft. We want to see what makes you tick!
Tailor Your Application: Make sure to customise your application to fit the vibe of Cow & Sow. Mention how your previous experience aligns with our fast-paced environment and how you can contribute to our mission of delivering top-notch service.
Highlight Teamwork Skills: Since we value collaboration, emphasise your ability to work well with others. Share examples of how you've successfully worked in a team before, especially in high-pressure situations. We’re all about creating an exceptional experience together!
Keep It Professional Yet Personable: While we love a friendly approach, remember to keep your application professional. Use a warm tone but ensure your language reflects the standards we uphold at Cow & Sow. And don’t forget to apply through our website for the best chance!
How to prepare for a job interview at Cow & Sow
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes or methods. The interviewers will likely want to see your passion for pastry, so share any unique ideas you have that could elevate their dessert menu.
✨Showcase Your Team Spirit
Since collaboration is key in a busy kitchen, prepare examples of how you've worked well with others in the past. Highlight any experiences where you contributed to a team effort, especially in high-pressure situations.
✨Emphasise Attention to Detail
Cow & Sow values attention to detail, so be prepared to discuss how you ensure quality in your work. Bring up specific instances where your meticulous nature made a difference in service or food presentation.
✨Bring Fresh Ideas
Think about innovative dessert concepts or improvements you could suggest for their menu. Presenting fresh ideas during the interview shows your enthusiasm and ambition, which aligns perfectly with what they’re looking for.
