Cow & Sow | The Field Farmshop & Kitchen | Pop-Ups & Events is seeking a Roaming Sous Chef to lead across Bristol sites, the Field Farmshop & Kitchen, and future pop-ups. You will support Head Chefs, manage multiple kitchens, and help translate seasonality and provenance into varied menus.
The role offers diverse environments, hands-on leadership, and opportunities to mentor junior staff while maintaining high standards and food hygiene across locations.
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Contact Details:
Cow & Sow | The Field Farmshop & Kitchen | Pop-Ups & Events Recruitment Team
