At a Glance
- Tasks: Craft high-quality drinks and lead a dynamic bar team in a bustling restaurant.
- Company: Join the award-winning Din Tai Fung, known for its iconic Taiwanese cuisine.
- Benefits: Enjoy competitive pay, employee discounts, and personalised development plans.
- Other info: Diverse team environment with exciting perks and career growth opportunities.
- Why this job: Be part of a global brand and create unforgettable dining experiences.
- Qualifications: Experience in bartending and a passion for hospitality are essential.
The predicted salary is between 43680 - 46080 £ per year.
About Our Restaurant and Bar
Din Tai Fung is an award-winning Taiwanese brand with 180 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings—a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted. We are excited to invite you to be part of Din Tai Fung, where your career can thrive in an environment focused on growth, recognition, and a true sense of belonging. We’re currently hiring for our locations in Central London—Covent Garden, Selfridges, Centre Point and Canary Wharf—offering you the opportunity to join an iconic global brand and grow with us as we expand across the UK.
Job Description
We’re looking for a Head Bartender to join our team to deliver a dining experience that has been enjoyed for over 50 years! The successful candidate will be committed to delivering excellent service with a passion for hospitality. You will be able to deliver on the following:
- Crafting high-quality drinks with attention to detail
- Able to positively motivate a bar team to keep up with a high-volume restaurant and achieve high performance
- Experience in drinks menu development would be a plus
- Work collaboratively within the bar leadership team to maintain standards of service
- Place orders and complete stock checks using an online platform to ensure smooth bar operation. Experience using STO would be a plus
- Have a passion for sharing knowledge and ensuring that new starters receive effective on-job training
- Develop detailed knowledge of the cocktail menu and other drinks offered by the restaurant such as spirits, beer and wine
- Maintain high standards of house-made ingredients used in our signature serves
- Being a team player committed to delivering high-quality service and hospitality
What We Offer
- Competitive Pay: Hourly rates start at £21 (including troncs), rising to £22 once qualified
- Working Week: 5 days per week on a rota basis, from Monday to Sunday; night shifts may run as late as 11:30 PM
- Contracted Hours: Full-time for 40~48 hours per week
- Location: Hiring for Central London (Covent Garden, Centre Point, Selfridges and Canary Wharf)
Employee Benefits
- 30% off dining at Din Tai Fung UK restaurants
- Dining gift voucher on your work anniversary
- Nutritious meals provided during your shifts
- Personalised development plans and clear career progression within a fast-growing restaurant group
- Paid Holidays: Start with 28 days per year, rising to 30 days with continued service
- Access to Employee Assistance Program and Financial Advice, with free counselling sessions for you and your family
- Monthly treats, team activities, employee referral bonus and other exciting employee perks and rewards for your hard work
How We’ll Support You
At Din Tai Fung, we provide comprehensive training, employee discounts, and a supportive team environment to help you thrive as a Head Bartender in the hospitality industry. We celebrate diversity and welcome individuals from all backgrounds who bring their own unique strengths and personalities to the team. Apply now for a Head Bartender role in Central London at Din Tai Fung and join one of the most exciting Asian food brands in the world!
Head Bartender employer: Covent Garden
Din Tai Fung is an exceptional employer, offering a vibrant work culture that prioritises employee growth and recognition. With competitive pay, comprehensive training, and a supportive team environment, you will thrive as a Head Bartender in our iconic Central London locations. Enjoy unique benefits such as generous dining discounts, personalised development plans, and exciting team activities, all while being part of a globally renowned brand dedicated to crafting unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Head Bartender
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Covent Garden. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Covent Garden
Don't be shy about reaching out to Covent Garden directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Bartender
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Covent Garden and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Covent Garden
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
