At a Glance
- Tasks: Support bar operations and ensure smooth service in a vibrant restaurant environment.
- Company: Join the award-winning Din Tai Fung, known for its iconic Taiwanese cuisine.
- Benefits: Enjoy competitive pay, employee discounts, and career growth opportunities.
- Other info: Flexible shifts available in Central London with a supportive team culture.
- Why this job: Be part of a dynamic team and craft unforgettable dining experiences.
- Qualifications: Enthusiasm and a passion for hospitality; experience is a plus but not required.
The predicted salary is between 16 - 17 £ per hour.
About Our Restaurant and Bar
Din Tai Fung is an award-winning Taiwanese brand with 180 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings—a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted. We are excited to invite you to be part of Din Tai Fung, where your career can thrive in an environment focused on growth, recognition, and a true sense of belonging. We’re currently hiring for our locations in Central London—Covent Garden, Selfridges, Centre Point and Canary Wharf—offering you the opportunity to join an iconic global brand and grow with us as we expand across the UK.
Who You Are
- We are looking for a Barback / Bar Assistant who is enthusiastic, hardworking, and thrives in a dynamic and busy environment.
- Previous experience in a Barback, Bar Assistant or front-of-house role in a fast-paced bar, restaurant or hospitality environment, although we are happy to train enthusiastic newcomers!
- A friendly and outgoing personality with excellent communication skills and a passion for providing outstanding guest experiences.
- The ability to stay calm, composed, and adaptable under pressure, while maintaining efficient service and ensuring smooth operations in a busy and high-energy setting.
- A keen interest in building a career in hospitality, with a strong passion for learning and developing your skills.
- Flexible availability to work full time, including weekends, evenings, and holidays, with shifts that may run as late as 11:30 PM.
Why Choose Din Tai Fung UK?
At Din Tai Fung, we offer much more than just a job—we provide an opportunity to build a career in hospitality with a renowned brand. As a Barback / Bar Assistant, you’ll enjoy competitive pay, excellent benefits, and real career growth opportunities. Join a team that celebrates success, values your contributions, and offers room for development within our fast-growing restaurant group.
What We Offer
- Competitive Pay: Hourly rates start at £15 (including troncs), rising to £16–£17 once qualified.
- Working Week: 5 days per week on a rota basis throughout Monday to Sunday; night shifts may run as late as 11:30 PM.
- Contracted Hours: Full time for 40–48 hours per week & part time for 20 hours per week.
- Location: Hiring for Central London (Covent Garden, Centre Point, Selfridges and Canary Wharf).
Employee Benefits
- 30% off dining at Din Tai Fung UK restaurants.
- Dining gift voucher on your work anniversary.
- Nutritious meals provided during your shifts.
- Personalised development plans and clear career progression within a fast-growing restaurant group.
- Paid Holidays: Start with 28 days per year, rising to 30 days with continued service.
- Access to Employee Assistance Program and Financial Advice, with free counselling sessions for you and your family.
- Monthly treats, team activities, and employee referral bonus and other exciting employee perks and rewards for your hard work.
How We’ll Support You
At Din Tai Fung, we provide comprehensive training, employee discounts, and a supportive team environment to help you thrive as a Barback / Bar Assistant in the hospitality industry. We celebrate diversity and welcome individuals from all backgrounds who bring their own unique strengths and personality to the team. Apply now for a Barback / Bar Assistant job in Central London at Din Tai Fung and join one of the most exciting Asian food brands in the world. It doesn't matter if you have no experience or if you're looking for your first job, if you've got the right attitude, we can do the rest!
Barback in City of Westminster employer: Covent Garden
Din Tai Fung is an exceptional employer that offers a vibrant and inclusive work culture, where every team member is valued and encouraged to grow. With competitive pay, comprehensive training, and clear career progression opportunities, you can thrive in the bustling environment of Central London while being part of a globally renowned brand. Join us to enjoy unique employee benefits, including generous dining discounts and a supportive team atmosphere that celebrates your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Barback in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Covent Garden. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Covent Garden
Don't be shy about reaching out to Covent Garden directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Barback in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Covent Garden and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Covent Garden
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
