Restaurant Manager - London

Restaurant Manager - London

London Full-Time 24000 - 33600 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic team to deliver top-notch service in a vibrant rooftop restaurant.
  • Company: Join the Darwin Brasserie at Sky Garden, London's premier dining destination.
  • Benefits: Enjoy ongoing training, staff meals, discounts, and exciting team outings.
  • Why this job: Be part of a luxe yet laid-back environment with stunning views and a passionate team.
  • Qualifications: Must have experience as an Assistant Restaurant Manager or similar role in high-volume dining.
  • Other info: Opportunity for management development and a supportive work culture.

The predicted salary is between 24000 - 33600 £ per year.

Restaurant Manager – London Firmdale Hotels is a collection of award-winning boutique hotels known for their unique, stylish interiors and exceptional service. Located in prime areas of London and New York, our hotels are celebrated for their design, comfort, and warm hospitality. We are committed to creating memorable experiences for our guests and providing a supportive and enriching environment for our team members. We are seeking a passionate and experienced Restaurant Manager to lead our bustling team at Covent Garden Hotel. As a Restaurant Manager, you will play a crucial role in ensuring the seamless operation of our food and beverage outlets, delivering unparalleled service and exceeding guest expectations. Responsibilities: Direct the floor management of all Food & Beverage departments, ensuring smooth and efficient service. Conduct daily team briefings, providing updates on specials and essential information. Proactively engage with guests to ensure their satisfaction through regular check-backs. Deliver engaging training sessions to enhance service standards and product knowledge. Collaborate with the Head Chef on menu development and refinement. Work closely with the Bar Manager to curate wine and cocktail lists that complement our offerings. Mentor and develop departmental managers to foster their growth and success. Supervise the operations of the events department, ensuring seamless execution. Manage labour schedules and rosters efficiently to optimise productivity. Implement and supervise food safety and health & safety protocols. Prepare forecasts, analyse performance, and manage budgets for Food & Beverage departments. Develop and execute a promotional calendar to drive Food & Beverage sales. Utilise social media channels to enhance Food & Beverage sales opportunities. Monitor sales performance and uphold standards of upselling. Set monthly departmental objectives and benchmark progress. Oversee cash handling procedures and manage complaint resolution effectively. What you Need: Proven track record as a Restaurant Manager or Assistant Restaurant Manager in a luxury hotel or fine dining establishment. A keen eye for detail and a commitment to maintaining exceptional standards. Strong leadership and motivational skills to inspire and develop your team. Excellent communication skills and the ability to present yourself professionally. The drive to get things right the first time and handle challenges effectively. Previous experience with Micros is a plus. What We Offer: Competitive salary plus service charge to be discussed at venue. Access to Wagestream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching. Health cash plan (including contributions towards dental, optical, alternative and complementary therapies) Discounted cinema tickets, gym membership, travel, retailers and restaurants Complimentary meals on shift Referral bonus scheme for recommending top talent Flexible scheduling without split shifts Dry cleaning service for work attire and discounted personal dry cleaning Enhanced holiday allowance based on length of service Season ticket loan for convenient commuting Ongoing training, professional development, and fully funded English lessons Regular social events, team activities, and fitness sessions Benefits like cycle to work scheme and annual long service awards One allocated paid day per year for volunteering work Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks And much more!! Why join Firmdale Hotels? Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design. We are delighted to have been recognised by the hospitality and travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades: Times Best Places to Work 2024 The Kings Award for Enterprise 2024 for outstanding contribution to International Trade Manager of the Year – Helle Jensen – Cateys 2024 Hotel Chef of the Year Finalist – Jamie Atkinson – Hotel Cateys 2024 Food & Beverage Manager of the Year – Pedro Paulo – Hotel Cateys 2024 Ham Yard Hotel – two AA Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA Breakfast Award Dorset Square Hotel – One AA Rosette for Culinary Excellence, The Potting Shed, 2024 Warren Street Hotel – Travel & Leisure \’IT List\’ best hotels in the world Whitby Hotel, Crosby Street and Warren Street – Michelin keys The Soho Hotel and Ham Yard – Conde Nast Traveller 2023 Top Hotels in London. Number Sixteen – Best Boutique Hotels in London, The Times, 2024. You can see a full list of our awards and accolades here: https://www.firmdalehotels.com/b/awards-accolades/ If you are passionate about hospitality and delivering exceptional guest experiences, we would love to hear from you. Join Firmdale Hotels and be part of something extraordinary. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

Restaurant Manager - London employer: Covent Garden Hotel

At Darwin Brasserie, located in the iconic Sky Garden, we pride ourselves on being an exceptional employer that values our team members' growth and well-being. With a competitive starting salary of £40,000, ongoing training, and a comprehensive Management Development Program, we empower our Restaurant Managers to excel in a vibrant, high-volume environment while enjoying unique benefits like staff meal allowances, social events, and a generous discount across all our venues. Join us to lead a passionate team in delivering outstanding service against the backdrop of breathtaking views!
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Contact Detail:

Covent Garden Hotel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant Manager - London

✨Tip Number 1

Familiarize yourself with the Darwin Brasserie and its unique offerings. Understanding the menu, the dining experience, and the overall vibe will help you speak confidently about how you can enhance the guest experience.

✨Tip Number 2

Network with current or former employees of the Sky Garden. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the interview process.

✨Tip Number 3

Prepare to discuss your leadership style and how you've successfully managed teams in high-pressure environments. Highlight specific examples where you inspired your team to deliver exceptional service.

✨Tip Number 4

Showcase your knowledge of the latest trends in the restaurant industry, especially those related to high-volume dining. Being able to discuss these trends will demonstrate your passion and commitment to excellence in the role.

We think you need these skills to ace Restaurant Manager - London

Leadership Skills
Team Management
Customer Service Excellence
High Volume Operations Experience
Staff Training and Development
Administrative Skills
Payroll Management
Recruitment Skills
Communication Skills
Problem-Solving Skills
Time Management
Attention to Detail
Charisma and Engagement
Ability to Work Under Pressure

Some tips for your application 🫡

Understand the Role: Make sure you fully understand the responsibilities of a Restaurant Manager, especially in a high-volume environment like Darwin Brasserie. Highlight your relevant experience in your application.

Showcase Leadership Skills: Emphasize your leadership abilities and experience managing a team. Provide specific examples of how you've inspired and trained staff in previous roles.

Highlight Relevant Experience: Detail your experience as an Assistant Restaurant Manager or in a similar role. Mention any specific achievements or challenges you've overcome in fast-paced dining environments.

Tailor Your Application: Customize your CV and cover letter to reflect the values and atmosphere of Darwin Brasserie. Use language that resonates with the laid-back yet luxe vibe of the restaurant.

How to prepare for a job interview at Covent Garden Hotel

✨Showcase Your Leadership Skills

As a Restaurant Manager, you'll need to demonstrate your ability to lead and inspire a team. Prepare examples from your previous experience where you successfully managed a team, resolved conflicts, or improved service standards.

✨Know the Menu Inside Out

Familiarize yourself with the menu and the concept of Darwin Brasserie. Be ready to discuss how you would enhance the guest experience through food and beverage offerings, and show your passion for British cuisine.

✨Highlight Your Experience in High-Volume Settings

Since the restaurant serves up to 1,000 guests daily, it's crucial to convey your experience in high-volume environments. Share specific instances where you managed busy shifts effectively while maintaining service quality.

✨Prepare for Administrative Questions

The role involves managing admin tasks like payroll and recruitment. Be prepared to discuss your experience with these responsibilities and how you ensure accuracy and efficiency in your administrative duties.

Restaurant Manager - London
Covent Garden Hotel
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  • Restaurant Manager - London

    London
    Full-Time
    24000 - 33600 £ / year (est.)

    Application deadline: 2027-01-25

  • C

    Covent Garden Hotel

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