At a Glance
- Tasks: Create stunning pastries and desserts in a vibrant kitchen environment.
- Company: Join the award-winning Firmdale Hotels, known for unique style and exceptional service.
- Benefits: Enjoy competitive salary, health plans, discounts, and flexible scheduling.
- Other info: Be part of a supportive team with exciting career development opportunities.
- Why this job: Perfect opportunity to grow your culinary skills and creativity with experienced chefs.
- Qualifications: Previous pastry experience and a passion for creating outstanding desserts.
The predicted salary is between 33000 - 34000 £ per year.
Pastry Commis Chef - London Are you passionate about the art of pastry making and eager to hone your skills in a dynamic and fast-paced environment?
Firmdale Hotels, a collection of award-winning boutique hotels, is looking for a talented and enthusiastic Pastry Commis Chef to join our esteemed team at the Covent Garden Hotel.
Firmdale Hotels is renowned for its unique and stylish properties, exceptional service, and a commitment to providing guests with memorable experiences.
Our hotels, each with their own distinct personality, are celebrated for their bespoke interiors, attention to detail, and welcoming atmosphere.
We pride ourselves on fostering a supportive and vibrant work culture where creativity and innovation are encouraged.
As a Pastry Commis Chef, you will be an integral part of our culinary team, assisting in the preparation and presentation of exquisite pastries and desserts.
Your creativity and passion for pastry will contribute to our reputation for exceptional dining experiences.
This role offers the opportunity to learn and grow under the guidance of our experienced chefs, making it ideal for those looking to advance their culinary career.
Responsibilities
- Assist in the preparation and production of high-quality pastries and desserts.
- Ensure all food items are prepared to the highest standards of taste, presentation, and quality.
- Maintain a clean and organised work area, adhering to all health and safety regulations.
- Collaborate with the kitchen team to develop new recipes and menu items.
- Uphold the Firmdale Hotels standards of excellence in every aspect of your work.
What you Need
- Previous experience in a similar pastry role.
- Strong ability to work effectively within a team.
- Exceptional attention to detail and a commitment to producing outstanding food.
- A genuine passion for pastry and a desire to continuously improve and innovate.
What We Offer
- Competitive salary of 33,000 - 34,000 inclusive of service charge.
- Access to Wagestream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching.
- Health cash plan (including contributions towards dental, optical, alternative and complementary therapies)
- Discounted cinema tickets, gym membership, travel, retailers and restaurants
- Complimentary meals on shift
- Referral bonus scheme for recommending top talent
- Flexible scheduling without split shifts
- Dry cleaning service for work attire and discounted personal dry cleaning
- Enhanced holiday allowance based on length of service
- Season ticket loan for convenient commuting
- Ongoing training, professional development, and fully funded English lessons
- Regular social events, team activities, and fitness sessions
- Benefits like cycle to work scheme and annual long service awards
- One allocated paid day per year for volunteering work
- Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks
• And much more!!
Why join Firmdale Hotels?
Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York.
World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design.
We are delighted to have been recognised by the hospitality and travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades:
- Proud winners of The Times Best Places to Work for both 2024 and 2025
- The Kings Award for Enterprise 2024 for outstanding contribution to International Trade
- Manager of the Year - Helle Jensen - Cateys 2024
- Food & Beverage Manager of the Year - Pedro Paulo - Hotel Cateys 2024
- Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024
- Haymarket Hotel & The Soho Hotel - One AA Rosette for Culinary Excellence and AA Breakfast Award 2025
- Covent Garden Hotel - One AA Rosette for Culinary Excellence 2025
- Dorset Square Hotel - AA Breakfast Award 2025
- Ham Yard Hotel, Covent Garden Hotel and Haymarket Hotel - Two Michelin Keys 2024
- Charlotte Street Hotel, The Soho Hotel, Knightsbridge Hotel and Number Sixteen Hotel - One Michelin Key 2024
- Ham Yard Hotel - two AA Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA Breakfast Award
- Dorset Square Hotel - One AA Rosette for Culinary Excellence, The Potting Shed, 2024
- Warren Street Hotel - Travel & Leisure 'IT List' best hotels in the world
- Whitby Hotel, Crosby Street and Warren Street - Michelin keys
- Number Sixteen - Best Boutique Hotels in London, The Times, 2024.
You can see a full list of our awards and accolades here: https://www. firmdalehotels. com/b/awards-accolades/
If you are passionate about hospitality and delivering exceptional guest experiences, we would love to hear from you. Join Firmdale Hotels and be part of something extraordinary.
Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process.
In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom.
Documentation will be required at interview stage.
Pastry Commis Chef - London employer: Covent Garden Hotel
Firmdale Hotels is an exceptional employer, offering a vibrant and supportive work culture that prioritises teamwork and innovation. As a Linen Porter at the prestigious Covent Garden Hotel, you will benefit from opportunities for personal growth within the luxury hospitality sector, all while being part of a dedicated team that consistently delivers outstanding guest experiences. With a commitment to excellence and a focus on employee well-being, Firmdale Hotels provides a rewarding environment for those looking to thrive in their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Commis Chef - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Covent Garden Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Covent Garden Hotel
Don't be shy about reaching out to Covent Garden Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Commis Chef - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Covent Garden Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Covent Garden Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
