At a Glance
- Tasks: Support the pastry team in creating high-quality cakes and desserts.
- Company: Join Firmdale Hotels, a leader in luxury hospitality.
- Benefits: Enjoy free meals on shift, competitive salary, and flexible scheduling.
- Other info: Great career development opportunities in an award-winning dining experience.
- Why this job: Learn from top chefs and unleash your creativity in a fast-paced kitchen.
- Qualifications: Passion for pastry and eagerness to learn in a dynamic environment.
The predicted salary is between 33000 - 34000 £ per year.
Firmdale Hotels is seeking a Pastry Commis Chef for Covent Garden Hotel in London to support the pastry team with high quality cakes, desserts and pastries.
You will work in a fast-paced kitchen, learn from experienced chefs, and contribute to our award-winning dining experiences with creativity and attention to detail.
Competitive salary around £33k–£34k with service charge, staff perks including meals on shift, career development and flexible scheduling.
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Pastry Commis Chef: Creative Desserts, Free Meals on Shift employer: Covent Garden Hotel - Kitchen
Firmdale Hotels is an exceptional employer, offering a vibrant work culture where creativity thrives in the heart of London. As a Pastry Commis Chef at Covent Garden Hotel, you will benefit from competitive pay, free meals on shift, and ample opportunities for career development while working alongside talented chefs in a dynamic environment that values innovation and excellence.
Contact Details:
Covent Garden Hotel - Kitchen Recruitment Team
