At a Glance
- Tasks: Create stunning pastries and desserts in a vibrant kitchen environment.
- Company: Join the award-winning Firmdale Hotels, known for style and exceptional service.
- Benefits: Enjoy competitive salary, health plans, flexible scheduling, and exclusive discounts.
- Other info: Be part of a supportive team with exciting career development opportunities.
- Why this job: Perfect opportunity to grow your culinary skills and unleash your creativity.
- Qualifications: Previous pastry experience and a passion for creating delicious treats.
The predicted salary is between 33000 - 34000 £ per year.
Overview
Are you passionate about the art of pastry making and eager to hone your skills in a dynamic and fast‑paced environment?
Firmdale Hotels, a collection of award‑winning boutique hotels, is looking for a talented and enthusiastic Pastry Commis Chef to join our esteemed team at the Covent Garden Hotel.
Firmdale Hotels is renowned for its unique and stylish properties, exceptional service, and a commitment to providing guests with memorable experiences.
Our hotels are celebrated for bespoke interiors, attention to detail and a welcoming atmosphere.
We pride ourselves on a supportive and vibrant work culture that encourages creativity and innovation.
As a Pastry Commis Chef you will be an integral part of our culinary team, assisting in the preparation and presentation of exquisite pastries and desserts.
Your creativity and passion for pastry will contribute to our reputation for exceptional dining experiences.
This role offers the opportunity to learn and grow under the guidance of our experienced chefs, making it ideal for those looking to advance their culinary career.
Responsibilities
- Assist in the preparation and production of high‑quality pastries and desserts.
- Ensure all food items are prepared to the highest standards of taste, presentation and quality.
- Maintain a clean and organised work area, adhering to all health and safety regulations.
- Collaborate with the kitchen team to develop new recipes and menu items.
- Uphold the Firmdale Hotels standards of excellence in every aspect of your work.
- What you Need
- Previous experience in a similar pastry role.
- Strong ability to work effectively within a team.
- Exceptional attention to detail and a commitment to producing outstanding food.
- A genuine passion for pastry and a desire to continuously improve and innovate.
What We Offer
- Competitive salary of £33,000 – £34,000 inclusive of service charge.
- Access to Wagestream, our financial wellbeing app. Stream your accrued earnings before payday, benefit from everyday savings and real‑time financial coaching.
- Health cash plan (including contributions towards dental, optical, alternative and complementary therapies).
- Discounted cinema tickets, gym membership, travel, retailers and restaurants.
- Complimentary meals on shift.
- Referral bonus scheme for recommending top talent.
- Flexible scheduling without split shifts.
- Dry cleaning service for work attire and discounted personal dry cleaning.
- Enhanced holiday allowance based on length of service.
- Season ticket loan for convenient commuting.
- Ongoing training, professional development, and fully funded English lessons.
- Regular social events, team activities and fitness sessions.
- Benefits such as cycle‑to‑work scheme and annual long‑service awards.
- One allocated paid day per year for volunteering work.
- Exclusive discounts at Design Hotels, staff sales, spa discounts and product perks.
- And much more.
Why Join Firmdale Hotels?
Firmdale Hotels is an international, award‑winning group of 11 luxury hotels and 10 bars and restaurants in London and New York.
World‑renowned for unique interiors and exceptional service, the hotels are trailblazers in hospitality and design.
Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process.
In line with the Asylum and Immigration Act 1996, we also require all applicants to have the eligibility to live and work in the United Kingdom.
Documentation will be required at interview stage.
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Pastry Commis Chef employer: Covent Garden Hotel - Kitchen
Firmdale Hotels is an exceptional employer, offering a vibrant work culture where creativity thrives in the heart of London. As a Pastry Commis Chef at Covent Garden Hotel, you will benefit from competitive pay, free meals on shift, and ample opportunities for career development while working alongside talented chefs in a dynamic environment that values innovation and excellence.
Contact Details:
Covent Garden Hotel - Kitchen Recruitment Team
