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Exposure to noise, water, fluctuating temperatures, and unpleasant odors typical of warewashing areas in an institutional food service facility. Significant periods of standing and reaching at workstations. Pushing and pulling utility carts, garbage carts, and lowerators weighing up to 160lbs. Exposure to various chemical compounds and cleaners, some requiring special handling. Hands in water for long periods. Frequently lifting weights of 25lbs – 40lbs. Ability to operate both dish and pot washing machines. Flexibility to work holidays, weekends, and hours as workload demands. Please note: Classifications Under Review.
Description
The Food Services Attendant II performs higher-level duties within the Nutrition & Food Services department. This position is covered by CUPE 41 Collective Agreement.
- Classification: Food Services Attendant II
- Union: COV CUPE 41
- Location: Grey Nuns Community Hospital
- FTE: 0.34
- Posting End Date: 26-MAY-2025
- Start Date: 05-JUN-2025
- Hours per Shift: 3.75
- Shift Pattern: Evenings, Weekends
- Salary Range: $20.06 – $21.93
- Employee Class: Regular Part Time
Minimum Qualifications
Completion of Grade 10 or recognized equivalent required.
Additional Qualifications
Ability to read, write, speak, and understand English. Excellent eye/hand coordination, manual dexterity, and speed for tray/dish line work. High standards of cleanliness and sanitation. Ability to understand proper cleaning procedures. Good interpersonal skills. Excellent time management and ability to work independently and in a team. Ability to follow directions and guidelines.
Preferred Qualifications
WHMIS certification. Food Safe certification.
Additional Information
- Seniority level: Entry level
- Employment type: Part-time
- Job function: Management and Manufacturing
- Industry: Hospitals and Health Care
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Contact Detail:
Covenant Health Canada Recruiting Team
