At a Glance
- Tasks: Create mouth-watering BBQ dishes and ensure top-notch food hygiene standards.
- Company: Seal Bay Resort, a vibrant beachfront holiday destination in Selsey.
- Benefits: Live-in accommodation, fun team environment, and the chance to create unforgettable guest experiences.
- Other info: Seasonal role with flexible contract end dates and opportunities for growth.
- Why this job: Join a lively team and make holiday memories through delicious food.
- Qualifications: Previous chef experience and a positive, team-oriented attitude.
The predicted salary is between 22000 - 26000 £ per year.
Seal Bay Resort, part of the Cove UK family, is a vibrant beachfront holiday destination in Selsey, West Sussex. We offer an exciting mix of caravans, lodges, glamping, camping and holiday houses, alongside a fantastic range of entertainment, activities and food & drink venues that keep our guests coming back year after year. Life at Seal Bay is all about fun, teamwork and creating unforgettable moments. As part of our Retail Team, you’ll enjoy a lively, customer-focused role where every day brings something new. You’ll play a key part in delivering brilliant service, sharing holiday smiles, and helping our guests make memories that last a lifetime.
Key Responsibilities:
- Reporting into the Head Chef / Sous Chef
- Role model the company values and behaviours at all times: Hospitality, Passion, Trustworthiness, Excellence, Stewardship, Kindness
- You will need a passion for producing food to the highest standard
- The ability to follow food specifications
- To work adhering to all Food Safety and Policy Standards
- Be motivated to ensure our food and hygiene standards are consistently high
- Assisting in the preparation of menu dishes
- Maintaining high standards of hygiene
- Preparation
- Measuring dish ingredients and portion sizes accurately
- Deal with deliveries and stock rotation
Experience/Skills Required:
- Chef experience
- Experience working in a fast-paced, high-volume environment
- Has a “can do” attitude
- Enjoy being part of a team
Seasonal Role, must be able to work weekends, holidays and some evenings. Live in available with this role - Contract end dates vary between 7th September & 2nd November 2026.
Smokey's BBQ Kitchen Chef - Live In Available in Selsey employer: Cove
As a Supervisor at our vibrant pub, you will thrive in a dynamic work environment that values teamwork and customer satisfaction. We offer competitive benefits, ongoing training opportunities, and a culture that encourages personal and professional growth, all while being part of a community-focused establishment that prides itself on delivering exceptional service. Join us to make a meaningful impact in a role that not only supports your career development but also fosters a fun and engaging atmosphere for both staff and patrons.
StudySmarter Expert Advice🤫
We think this is how you could land Smokey's BBQ Kitchen Chef - Live In Available in Selsey
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Cove are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Smokey's BBQ Kitchen Chef - Live In Available in Selsey
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Cove.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Cove. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at Cove
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
