At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen and uphold high food standards.
- Company: Exciting new bar and kitchen concept launching in 2026.
- Benefits: Enjoy discounts, free gym access, and fun team events.
- Other info: Seasonal role with flexible hours and opportunities for growth.
- Why this job: Join a supportive team and showcase your culinary skills while living on-site.
- Qualifications: Previous chef experience and a positive, team-oriented attitude.
The predicted salary is between 25000 - 30000 £ per year.
Role Overview
Chef – Brand New Concept for 2026! Above The Bay Bar & Kitchen. Full‑time and part‑time hours available. Live in option available.
Key Responsibilities
- Reporting into the Head Chef / Sous Chef
- Role model the company values: Hospitality, Passion, Trustworthiness, Excellence, Stewardship, Kindness
- Produce food to the highest standard and follow food specifications
- Adhere to all Food Safety and Policy Standards and maintain high hygiene standards
- Assist in preparation of menu dishes, measuring ingredients and portion sizes accurately
- Handle deliveries and stock rotation
Experience / Skills Required
- Chef experience
- Experience in a fast‑paced, high‑volume environment
- “Can do” attitude
- Team player
Working Conditions
Seasonal role – must be able to work daytimes, weekends, holidays and some evenings. Live in available. Contract end dates vary between 7th September & 2nd November 2026.
Benefits
- 25% off food & drink across the resort
- Generous friends and family holiday discounts
- Free use of swimming pools and gym membership
- Team parties & socials
- Incentives and rewards
- Friendly, supportive team community
- Live entertainment – wrestling, pantos, bands, headline acts
- Employee discounts across the resort
- Health & wellbeing programme
- Referral programme
As a Disability Level 2 Confident Employer we welcome applications from people of all abilities, including those living with visible and non‑visible disabilities. We are committed to creating an inclusive workplace and will work with you to accommodate your needs throughout the recruitment process and on the job.
Above The Bay Bar & Kitchen Chef Live In Available in Selsey employer: Cove Communities
Above The Bay Bar & Kitchen is an exceptional employer, offering a vibrant work culture that prioritises hospitality and teamwork. With live-in options available, employees enjoy generous benefits such as discounts on food and drink, access to resort amenities, and a supportive community that fosters personal and professional growth. Join us for a rewarding experience where your culinary skills can shine in a brand new concept for 2026!
StudySmarter Expert Advice🤫
We think this is how you could land Above The Bay Bar & Kitchen Chef Live In Available in Selsey
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Cove Communities are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Above The Bay Bar & Kitchen Chef Live In Available in Selsey
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Cove Communities.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Cove Communities. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at Cove Communities
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
