Front of House: Bar & Kitchen Team Member (Seasonal) in Selsey
Front of House: Bar & Kitchen Team Member (Seasonal)

Front of House: Bar & Kitchen Team Member (Seasonal) in Selsey

Selsey Seasonal 10 - 13 Β£ / hour (est.) No home office possible
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At a Glance

  • Tasks: Deliver top-notch customer service and ensure food quality in a vibrant holiday park.
  • Company: Coastal holiday park in Selsey, UK, with a fun and friendly team atmosphere.
  • Benefits: 25% off food and drink, free swimming pool access, and a supportive team community.
  • Why this job: Join a lively team and create memorable experiences for holidaymakers this season.
  • Qualifications: Experience preferred but not necessary; training provided for enthusiastic candidates.
  • Other info: Seasonal role with weekend and holiday availability until 2nd November 2026.

The predicted salary is between 10 - 13 Β£ per hour.

A coastal holiday park in Selsey, UK, is looking for a Bar & Kitchen Front Of House Team Member. The role involves delivering excellent customer service, ensuring food quality, and maintaining business standards.

Experience is preferred but not required as training will be provided. Enjoy benefits like 25% off food and drink, free use of swimming pools, and an amazing team community.

This seasonal role requires weekend and holiday availability, contracted until 2nd November 2026.

Front of House: Bar & Kitchen Team Member (Seasonal) in Selsey employer: Cove Communities Management Limited

Join our vibrant coastal holiday park in Selsey, where we pride ourselves on fostering a supportive and inclusive work culture. As a Bar & Kitchen Front Of House Team Member, you'll enjoy fantastic benefits such as 25% off food and drink, free access to swimming pools, and the opportunity to grow within a dynamic team dedicated to delivering exceptional customer experiences. This seasonal role not only offers valuable training but also allows you to be part of a close-knit community that values your contributions.
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Contact Detail:

Cove Communities Management Limited Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Front of House: Bar & Kitchen Team Member (Seasonal) in Selsey

✨Tip Number 1

Get to know the company vibe! Before your interview, check out their social media and website. This will help you understand their culture and show that you're genuinely interested in being part of the team.

✨Tip Number 2

Practice your customer service skills! Since this role is all about delivering excellent service, think of examples from your past experiences where you went above and beyond for a customer. We want to hear those stories!

✨Tip Number 3

Dress the part! When you come in for your interview, make sure you look smart and presentable. It shows that you care about the role and are ready to represent the bar and kitchen team well.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.

We think you need these skills to ace Front of House: Bar & Kitchen Team Member (Seasonal) in Selsey

Customer Service
Food Quality Assurance
Business Standards Maintenance
Teamwork
Communication Skills
Time Management
Adaptability
Weekend Availability
Holiday Availability

Some tips for your application 🫑

Show Your Personality: When writing your application, let your personality shine through! We want to see who you are beyond your experience. A bit of humour or a personal touch can make your application stand out.

Tailor Your Application: Make sure to tailor your application to the role. Highlight any relevant skills or experiences that relate to customer service or working in a team. We love seeing how you connect with what we do!

Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and get straight to what makes you a great fit for our Bar & Kitchen team.

Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our amazing team community!

How to prepare for a job interview at Cove Communities Management Limited

✨Know the Role Inside Out

Before your interview, make sure you understand what being a Bar & Kitchen Front Of House Team Member entails. Familiarise yourself with the key responsibilities like delivering excellent customer service and ensuring food quality. This will help you answer questions confidently and show that you're genuinely interested in the role.

✨Showcase Your People Skills

Since this role is all about customer interaction, be prepared to discuss your experience with teamwork and communication. Even if you don’t have direct experience, think of examples from school or other jobs where you’ve worked well with others or handled customer queries. This will demonstrate your ability to fit into their team community.

✨Be Ready for Scenario Questions

Expect questions that ask how you would handle specific situations, like dealing with a difficult customer or ensuring food quality during busy times. Practise your responses to these scenarios so you can showcase your problem-solving skills and ability to maintain business standards under pressure.

✨Express Your Availability and Enthusiasm

Since the role requires weekend and holiday availability, make sure to highlight your flexibility during the interview. Also, express your enthusiasm for the seasonal aspect of the job and the benefits offered, like the discount on food and drink. This shows that you’re not just looking for any job, but are excited about this opportunity.

Front of House: Bar & Kitchen Team Member (Seasonal) in Selsey
Cove Communities Management Limited
Location: Selsey

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