At a Glance
- Tasks: Lead a talented kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join the vibrant Courtyard by Marriott hotel in Exeter, next to the iconic rugby stadium.
- Benefits: Enjoy competitive salary, complimentary meals, private medical care, and global travel discounts.
- Other info: Access to training resources, apprenticeships, and recognition events for career milestones.
- Why this job: Be part of a unique rooftop restaurant experience and make your culinary mark.
- Qualifications: Passion for cooking, experience at 2 AA Rosette level, and strong leadership skills.
The predicted salary is between 42000 - 42000 £ per year.
The Courtyard by Marriott hotel Sandy Park, Exeter is a hotel which opened in 2022 and is uniquely positioned next to the Exeter Chiefs Rugby Stadium with 250 bedrooms. Whether you are a rugby fan or not, this is a destination for talent spotting.
The View is a completely unique rooftop restaurant & bar venue offering locally sourced fresh produce in Exeter. Distinctly visible from far distances and synonymous with the service experience provided, it features elegant and spacious seating in a contemporary design.
Kitchen & Bistro, located on our 3rd floor, is a more relaxed dining option catering for business guests all day and offers simple dishes using the best local ingredients Devon has to offer. As well as our two culinary offerings, we cater for meetings and events whilst hosting elite sports teams, along with bespoke celebrations.
Salary: from £42,000 Per Annum
Your Efforts, Our Appreciation:
- Meals - Complimentary meals in our canteen.
- Private Medical - Look after your wellbeing.
- Bonus Scheme - Yearly based on performance and KPIs.
- Learning and Growing - Access to the best digital and classroom-based training resources and cross exposure opportunities.
- Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role.
- Holiday - 23 days of holiday + public holidays.
- Uniform Provided - Dry cleaning included.
- Company Enhanced Pension Scheme - Save for your future.
- Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service.
- Celebrate - Awards and Recognition Celebrations.
- BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more!
- Long Service Recognition - Dedicated appreciation events for when you reach career milestones within the company.
- Global Marriott Hotel Discounts - Accessible to you and your loved ones, travel the world with Marriott International.
- Food & Beverage Discounts - 20% discount in all F&B outlets within Marriott Properties.
As our Head Chef you will:
- Be trained to a minimum of 2 AA Rosette Level.
- Be passionate about fresh local ingredients.
- Have an understanding of food waste and a desire to use all the ingredients.
- Exhibit culinary talents by personally running the pass.
- Lead the staff and manage all food-related functions.
- Work to continually improve guest and employee satisfaction.
- Be responsible for guiding and developing the restaurant chefs.
- Have knowledge of food cost and ability to work to margins.
- Have experience in menu creation for various event styles.
- Have a flexible approach to working in all areas of the hotel (K&B, M&E).
- Supervise all kitchen areas to ensure a consistent, high-quality product is produced.
- Ensure sanitation and food standards are achieved.
- Be responsible for overseeing all food preparation and support areas when required.
- Review staffing levels to ensure that guest service, operational needs and financial objectives are met.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Head Chef The View in Plymouth employer: Courtyard Exeter Sandy Park
At The Courtyard by Marriott hotel Sandy Park, we pride ourselves on being an exceptional employer that values the well-being and growth of our team members. With a vibrant work culture that celebrates diversity and offers extensive training resources, including apprenticeships, we ensure that our employees have ample opportunities for personal and professional development. Located next to the iconic Exeter Chiefs Rugby Stadium, our unique rooftop restaurant, The View, provides a dynamic environment where culinary talents can flourish, complemented by competitive benefits such as complimentary meals, a bonus scheme, and global travel discounts.
Contact Details:
Courtyard Exeter Sandy Park Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef The View in Plymouth
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at The Courtyard by Marriott. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your culinary skills! If you can, prepare a signature dish and share it on social media or with friends. This not only showcases your talent but also gets people talking about you, which could catch the attention of hiring managers.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to The View and express your interest in the Head Chef position. A personal touch can make a big difference and show your enthusiasm.
✨Tip Number 4
Utilise our website! We’ve got loads of resources and tips to help you nail that interview. Plus, applying through our site gives you a better chance of being noticed by the right people. Let’s get you that dream job!
We think you need these skills to ace Head Chef The View in Plymouth
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, local ingredients shine through. Share any experiences or stories that highlight your culinary journey and how it aligns with our ethos at The View.
Tailor Your CV:Make sure your CV reflects the skills and experiences that are most relevant to the Head Chef role. Highlight your experience with menu creation, managing kitchen staff, and any achievements in food quality standards.
Be Authentic:We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share what makes you unique and how you can contribute to our vibrant team at The Courtyard by Marriott.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves!
How to prepare for a job interview at Courtyard Exeter Sandy Park
✨Know Your Ingredients
As a Head Chef, it's crucial to showcase your passion for fresh, local ingredients. Research the local suppliers and be ready to discuss how you would incorporate their produce into your menu. This shows your commitment to quality and sustainability.
✨Showcase Your Culinary Skills
Prepare to talk about your culinary journey and experiences. Bring examples of menus you've created or events you've catered for. If possible, consider bringing a dish or two that represents your style and expertise to share during the interview.
✨Leadership is Key
Highlight your leadership skills and experience in managing kitchen staff. Be prepared to discuss how you motivate your team, handle conflicts, and ensure high standards are met. Share specific examples of how you've developed chefs under your guidance.
✨Understand the Business Side
Familiarise yourself with food costs, margins, and how they impact the overall success of the restaurant. Be ready to discuss strategies you've implemented in the past to manage costs while maintaining quality. This will demonstrate your understanding of the business aspect of being a Head Chef.
