At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join the Courtyard by Marriott, a vibrant hotel next to Exeter Chiefs Rugby Stadium.
- Benefits: Enjoy a competitive salary, complimentary meals, and access to wellness resources.
- Other info: Opportunities for apprenticeships and global travel discounts with Marriott.
- Why this job: Make an impact in a unique rooftop restaurant and develop your culinary skills.
- Qualifications: 4 years of culinary experience and a passion for fresh, local produce.
The predicted salary is between 36000 - 36000 £ per year.
The Courtyard by Marriott hotel Sandy Park, Exeter is a hotel which opened in 2022 and is uniquely positioned next to the Exeter Chiefs Rugby Stadium with 250 bedrooms. Whether you are a rugby fan or not, this is a destination for talent spotting.
The View: A completely unique rooftop restaurant & bar venue offering locally sourced fresh produce in Exeter. Distinctly visible from far distances and synonymous with the service experience provided, it features elegant and spacious seating in a contemporary design.
Kitchen & Bistro: Located on our 3rd floor, this more relaxed dining option caters for business guests all day and offers simple dishes using the best local ingredients Devon has to offer. As well as our two culinary offerings, we cater for meetings and events whilst hosting elite sports teams, along with bespoke celebrations.
Your Efforts, Our Appreciation:
- Salary: From £36,000
- £1,000 Joining bonus after 6 months completion in the role
- Meals: Complimentary meals in our canteen
- Private Medical: Look after your wellbeing
- Life Insurance: Protection for loved ones
- Bonus Scheme: Yearly based on performance and KPIs
- Learning and Growing: Access to the best digital and classroom-based training resources and cross exposure opportunities
- Apprenticeships: Opportunities to undertake an apprenticeship to support your development in your role
- Holiday: 23 days of holiday + public holidays (increase over time)
- Uniform Provided: Dry cleaning included
- Company Enhanced Pension Scheme: Save for your future
- Take Care: Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
- Celebrate: Awards and recognition celebrations
- BenefitHub: Access to further discounts for shopping, cinema tickets, technology and more!
- Long Service Recognition: Dedicated appreciation events for when you reach career milestones within the company
- Global Marriott Hotel Discounts: Accessible to you and your loved ones, travel the world with Marriott International
- Food & Beverage Discounts: 20% discount in all F&B outlets within Marriott Properties
As Our Hotel Sous Chef:
- Have all-round expertise in casual dining
- Banqueting experience from 10 - 200, no two days are the same
- Passionate about fresh local ingredients
- Have an understanding of food waste and a desire to use all the ingredients
- Exhibit culinary talents by personally running the pass and producing all elements of the menu when required
- Lead the staff and manage all food-related functions for the hotel
- Work to continually improve guest and employee satisfaction
- Be responsible for guiding and developing the Kitchen & Bistro team
- Knowledge of food cost and ability to work to margins
- Experience in menu creation for various event styles
- Flexible approach to working in all areas of the hotel (K&B, M&E, The View, Breakfast)
- Supervise all kitchen areas to ensure a consistent, high-quality product is produced
- Ensure sanitation and food standards are achieved
- Be responsible to oversee all food preparation and support all areas
- Review staffing levels to ensure that guest service, operational needs and financial objectives are met
Education and Experience: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Hotel Sous Chef in Exeter employer: Courtyard Exeter Sandy Park
At Courtyard by Marriott Sandy Park, we pride ourselves on being an exceptional employer that values the well-being and growth of our team members. With a vibrant work culture that celebrates diversity and creativity, we offer competitive salaries, comprehensive benefits including private medical care and a generous pension scheme, and numerous opportunities for professional development through training and apprenticeships. Located next to the iconic Exeter Chiefs Rugby Stadium, our hotel provides a unique environment where culinary talents can thrive while enjoying the perks of global Marriott discounts and recognition for long service.
Contact Details:
Courtyard Exeter Sandy Park Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Hotel Sous Chef in Exeter
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the hotel or using relevant hashtags can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to the hotel and express your interest. A friendly email or call can make a lasting impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our fantastic team at The Courtyard by Marriott.
We think you need these skills to ace Hotel Sous Chef in Exeter
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When writing your application, let us know how much you love working with fresh, local produce. Share any experiences you've had that highlight your commitment to quality ingredients and sustainability in the kitchen.
Highlight Your Culinary Experience:Make sure to detail your previous roles in casual dining and banqueting. We want to see your versatility and how you've managed different kitchen environments, so don’t hold back on sharing those stories!
Demonstrate Leadership Skills:As a Sous Chef, you'll be leading a team, so it's important to showcase your leadership experience. Talk about times you've guided or developed kitchen staff, and how you’ve improved team dynamics in past roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Courtyard by Marriott.
How to prepare for a job interview at Courtyard Exeter Sandy Park
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you can incorporate these into the menu at The View and Kitchen & Bistro. Show your passion for fresh, local flavours!
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in managing food-related functions and how you’ve improved guest satisfaction through effective team leadership.
✨Be Ready for Menu Creation
Think about some creative menu ideas that could work for various events. Bring along a few concepts that showcase your culinary talents and understanding of food costs, as this will demonstrate your ability to work within margins.
✨Understand the Bigger Picture
Research Marriott's values and their commitment to sustainability and employee wellbeing. Be prepared to discuss how you can contribute to these goals, especially regarding food waste management and staff development.
