At a Glance
- Tasks: Lead a talented kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join the vibrant Courtyard by Marriott hotel in Exeter, next to the iconic rugby stadium.
- Benefits: Enjoy competitive salary, complimentary meals, private medical care, and global travel discounts.
- Other info: Access to training resources, apprenticeships, and recognition events for career milestones.
- Why this job: Be part of a unique rooftop restaurant experience and showcase your culinary skills.
- Qualifications: Passion for cooking, experience in menu creation, and a desire to lead a team.
The predicted salary is between 42000 - 42000 £ per year.
The Courtyard by Marriott hotel Sandy Park, Exeter is a hotel which opened in 2022 and is uniquely positioned next to the Exeter Chiefs Rugby Stadium with 250 bedrooms. Whether you are a rugby fan or not, this is a destination for talent spotting.
The View is a completely unique rooftop restaurant & bar venue offering locally sourced fresh produce in Exeter. Distinctly visible from far distances and synonymous with the service experience provided, it features elegant and spacious seating in a contemporary design.
Kitchen & Bistro, located on our 3rd floor, is a more relaxed dining option catering for business guests all day and offers simple dishes using the best local ingredients Devon has to offer. As well as our two culinary offerings, we cater for meetings and events whilst hosting elite sports teams, along with bespoke celebrations.
Salary: from £42,000 Per Annum
Your Efforts, Our Appreciation:
- Meals - Complimentary meals in our canteen.
- Private Medical - Look after your wellbeing.
- Bonus Scheme - Yearly based on performance and KPIs.
- Learning and Growing - Access to the best digital and classroom-based training resources and cross exposure opportunities.
- Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role.
- Holiday - 23 days of holiday + public holidays.
- Uniform Provided - Dry cleaning included.
- Company Enhanced Pension Scheme - Save for your future.
- Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service.
- Celebrate - Awards and Recognition Celebrations.
- BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more!
- Long Service Recognition - Dedicated appreciation events for when you reach career milestones within the company.
- Global Marriott Hotel Discounts - Accessible to you and your loved ones, travel the world with Marriott International.
- Food & Beverage Discounts - 20% discount in all F&B outlets within Marriott Properties.
As our Head Chef you will:
- Be trained to a minimum of 2 AA Rosette Level.
- Be passionate about fresh local ingredients.
- Have an understanding of food waste and a desire to use all the ingredients.
- Exhibit culinary talents by personally running the pass.
- Lead the staff and manage all food-related functions.
- Work to continually improve guest and employee satisfaction.
- Be responsible for guiding and developing the restaurant chefs.
- Have knowledge of food cost and ability to work to margins.
- Have experience in menu creation for various event styles.
- Have a flexible approach to working in all areas of the hotel (K&B, M&E).
- Supervise all kitchen areas to ensure a consistent, high-quality product is produced.
- Ensure sanitation and food standards are achieved.
- Be responsible for overseeing all food preparation and support areas when required.
- Review staffing levels to ensure that guest service, operational needs and financial objectives are met.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Head Chef The View in Exeter employer: Courtyard Exeter Sandy Park
At The Courtyard by Marriott hotel Sandy Park in Exeter, we pride ourselves on being an exceptional employer that values the well-being and growth of our team members. With a vibrant work culture that celebrates diversity and offers extensive training resources, apprenticeships, and a generous benefits package including complimentary meals and global travel discounts, we ensure our employees feel appreciated and supported. Join us as Head Chef at The View, where you can showcase your culinary talents in a unique rooftop setting while enjoying a fulfilling career in the heart of Exeter.
Contact Details:
Courtyard Exeter Sandy Park Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef The View in Exeter
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend local food events, join culinary groups, or even hit up social media platforms to find fellow chefs and potential employers. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up kitchen to showcase your culinary talents. This not only gives you a chance to impress but also helps you build a portfolio of your work that you can share with potential employers.
✨Tip Number 3
Don’t just apply online; make it personal! When you find a job you love, reach out directly to the hiring manager or someone in the kitchen. A friendly email or message can set you apart from the crowd and show your genuine interest in the position.
✨Tip Number 4
Keep learning and adapting! Stay updated on the latest culinary trends and techniques. Consider taking a short course or workshop to enhance your skills. This shows potential employers that you're committed to growth and excellence in your craft.
We think you need these skills to ace Head Chef The View in Exeter
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh, local ingredients shine through. We want to see your culinary passion and how it aligns with our commitment to quality at The View.
Highlight Your Experience:Make sure to detail your experience in running a kitchen and managing staff. We’re looking for someone who can lead by example, so share specific examples of how you've done this in the past.
Be Creative with Your Menu Ideas:Since menu creation is key for us, don’t hesitate to include some of your innovative ideas or concepts. Show us how you can bring something unique to our dining experience!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Courtyard Exeter Sandy Park
✨Know Your Ingredients
As a Head Chef, your passion for fresh local ingredients is key. Research the local suppliers and seasonal produce in Exeter. Be ready to discuss how you can incorporate these into your menu and enhance the dining experience at The View.
✨Showcase Your Culinary Skills
Prepare to talk about your culinary journey and experiences. Bring examples of menus you've created or events you've catered for. If possible, share a signature dish that reflects your style and philosophy on food.
✨Understand the Business Side
Familiarise yourself with food cost management and margins. Be prepared to discuss how you would ensure profitability while maintaining high-quality standards. This shows you’re not just a chef but also a savvy business partner.
✨Emphasise Team Leadership
As a Head Chef, leading a team is crucial. Share your approach to mentoring and developing kitchen staff. Discuss how you handle challenges in the kitchen and maintain morale, especially during busy service times.
