Commis Chef in Exeter

Commis Chef in Exeter

Exeter Full-Time 20000 - 25000 Β£ / year (est.) No working from home possible
Courtyard Exeter Sandy Park

At a Glance

  • Tasks: Assist in preparing delicious dishes and support the kitchen team.
  • Company: The Courtyard by Marriott, a vibrant hotel next to Exeter Chiefs Rugby Stadium.
  • Benefits: Competitive pay, flexible hours, and opportunities for growth in the culinary field.
  • Other info: Exciting opportunity to work in a brand-new hotel with a focus on fresh, local produce.
  • Why this job: Join a dynamic team and showcase your culinary skills in a unique rooftop venue.
  • Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.

The predicted salary is between 20000 - 25000 Β£ per year.

The Courtyard by Marriott hotel Sandy Park, Exeter is a hotel which opened in 2022 and is uniquely positioned next to the Exeter Chiefs Rugby Stadium with 250 bedrooms. Whether you are a rugby fan or not, this is a destination for talent spotting.

A completely unique rooftop restaurant & bar venue offering locally sourced fresh produce in Exeter.

Please make sure you read the following details carefully before making any applications.

Commis Chef in Exeter employer: Courtyard Exeter Sandy Park

The Courtyard by Marriott hotel Sandy Park in Exeter is an exceptional employer, offering a vibrant work culture that celebrates teamwork and creativity. With a focus on employee growth, we provide comprehensive training and development opportunities, ensuring that our staff can thrive in their careers while enjoying the unique experience of working next to the iconic Exeter Chiefs Rugby Stadium. Join us to be part of a dynamic team in a stunning location, where your contributions are valued and rewarded.

Courtyard Exeter Sandy Park

Contact Details:

Courtyard Exeter Sandy Park Recruitment Team

We think you need these skills to ace Commis Chef in Exeter

Culinary Skills
Food Preparation
Attention to Detail
Time Management
Teamwork
Communication Skills
Knowledge of Food Safety Standards