At a Glance
- Tasks: Lead breakfast service, crafting delicious dishes with flair and precision.
- Company: Join RBH, a top-rated hospitality employer that values diversity and wellbeing.
- Benefits: Enjoy flexible hours, discounted stays, free meals, and wellness events.
- Why this job: Be part of a creative kitchen team in a brand-new hotel with a vibrant atmosphere.
- Qualifications: Experience in a busy kitchen, creativity, and a passion for culinary excellence required.
- Other info: Opportunities for career growth and a supportive, inclusive work culture.
The predicted salary is between 24000 - 36000 £ per year.
JOIN US
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.
OUR HOTEL ASPEN RESTAURANT & BARis set within the Courtyard by Marriott yet proudly operating as an independent culinary destination, our restaurant has quickly become a favourite for both local residents and hotel guests. We offer a high-end dining experience with a focus on quality, consistency, and warm hospitality. From high quality breakfasts and vibrant lunches to creative dinners, indulgent Sunday lunches, and an exciting programme of future specials, elegant afternoon teas, our kitchen is at the heart of everything we do. We are growing, evolving, and investing in our food storymaking this an outstanding opportunity for a Breakfast Chef who wants to shape menus, lead a passionate team, and put their mark on a restaurant already building a strong reputation in the community. Courtyard by Marriott Sheffield is a brand-new 150-bedroom hotel perfectly located between Sheffield and Rotherham. Part of Marriott International
one of the worlds leading hospitality brands with a reputation for excellence, innovation, and career development
this hotel brings trusted global standards to a fast-growing local market. Set within a thriving business park and the new Waverley residential development, and just 10 minutes from Meadowhall, the hotel is ideally placed to attract both corporate and leisure guests. The hotel features stylish rooms across five floors, a fully equipped residents gym, one meeting room, and an on-site car park. Our all-day Restaurant & Bar has become a key dining spot in the area. OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day\’s holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Flexible working arrangements Wagestream – choose how and when you get paid Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over £1000 per year And much much more! A DAY IN THE LIFE OF A BREAKFAST CHEF AT OUR HOTEL What you\’ll be doing… Take charge of Breakfast, cooking up incredible dishes that wow with flavour and flair. Bring your creativity to every plate, ensuring the highest standards of presentation and taste. Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless. Work closely with the kitchen team, communicating with precision to deliver dishes on time. Maintain a pristine workspace, from your station to the tools you use
cleanliness is key. Help monitor stock levels, so were always ready to serve up favourites without a hitch. Contribute to menu planning and development, bringing fresh ideas to the table. WHAT WE NEED FROM YOU A passion for culinary excellence and a drive to create memorable dining experiences. Proven experience in a busy kitchen, ideally in a Breakfast Chef/ CDP role or similar. Strong organisational skills and the ability to handle high-paced service with ease. Creativity and a keen eye for detail when it comes to plating and presentation. Team spirit, supporting the brigade to keep standards high and service smooth. Dedication to cleanliness, food safety, and upholding health regulations. Flexibility to work early mornings and weekends.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.
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Breakfast Chef employer: Courtyard by Marriott Sheffield
Contact Detail:
Courtyard by Marriott Sheffield Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Familiarise yourself with the Courtyard by Marriott brand and its culinary standards. Understanding their approach to breakfast service will help you align your skills and creativity with what they value in a Breakfast Chef.
✨Tip Number 2
Showcase your passion for culinary excellence during any interactions with the team. Whether it's through conversations or informal meet-ups, expressing your enthusiasm for creating memorable dining experiences can set you apart.
✨Tip Number 3
Network with current employees or chefs in similar roles. Engaging with them can provide insights into the kitchen culture and expectations, which can be invaluable when discussing your fit for the position.
✨Tip Number 4
Prepare to discuss your experience in high-paced kitchen environments. Be ready to share specific examples of how you've handled busy breakfast services, as this will demonstrate your capability to thrive in their dynamic setting.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Breakfast Chef or in similar roles. Emphasise your culinary skills, creativity, and any specific achievements in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your ability to create memorable dining experiences. Mention your organisational skills and how you thrive in a busy kitchen environment.
Showcase Your Creativity: If possible, include examples of dishes you've created or menu ideas that demonstrate your creativity and attention to detail. This could be in the form of a portfolio or simply described in your application.
Highlight Team Spirit: In your application, mention your experience working as part of a team in a kitchen setting. Discuss how you support your colleagues and contribute to maintaining high standards during service.
How to prepare for a job interview at Courtyard by Marriott Sheffield
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary industry during the interview. Share specific examples of dishes you love to create and how you strive for excellence in every meal.
✨Demonstrate Your Organisational Skills
Discuss how you manage your time and tasks in a busy kitchen environment. Highlight any systems or methods you use to keep everything running smoothly, especially during breakfast service.
✨Be Creative with Your Ideas
Prepare to share some innovative ideas for breakfast dishes or menu items. This shows that you are not only capable of following recipes but also willing to contribute creatively to the team.
✨Emphasise Teamwork and Communication
Talk about your experience working in a team and how you communicate effectively with colleagues. Mention any instances where teamwork led to successful service, especially during peak times.