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- Tasks: Lead culinary teams to create exceptional dining experiences and innovate menu offerings.
- Company: Join a leading hotel management company with a passion for excellence.
- Benefits: Competitive salary, career development, and opportunities to showcase your culinary skills.
- Why this job: Be at the forefront of culinary innovation in a dynamic hospitality environment.
- Qualifications: Extensive experience in high-volume kitchens and strong leadership skills.
- Other info: Exciting opportunity to shape the culinary direction of prestigious hotels.
The predicted salary is between 36000 - 60000 £ per year.
Legacy Hotels Management Ltd is a dedicated hotel and leisure management company that was formed in September 2005. The business, operated by its founding directors and majority shareholders, has established itself as one of the UK's leading white label management companies. Legacy Hotels and Resorts manage 25 international and national branded properties.
Executive Head Chef employer: Courtyard By Marriott, London Heathrow
Contact Detail:
Courtyard By Marriott, London Heathrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, hotel managers, and industry contacts. You never know who might have the inside scoop on an Executive Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a tasting event or a pop-up restaurant to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay active on social media! Share your culinary creations, tips, and experiences. Engaging with the food community online can lead to unexpected job opportunities and connections that could land you that Executive Head Chef role.
✨Tip Number 4
Apply through our website! We’ve got a dedicated section for job openings at Legacy Hotels & Resorts. It’s the best way to ensure your application gets seen by the right people. Don’t miss out!
We think you need these skills to ace Executive Head Chef
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking and creativity shine through. We want to see how your culinary journey has shaped you into the Executive Head Chef you are today!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in hotel and leisure management, as well as any specific achievements that align with our values at Legacy Hotels & Resorts.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for the Executive Head Chef position.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at Courtyard By Marriott, London Heathrow
✨Know Your Culinary Style
Before the interview, take some time to reflect on your culinary style and philosophy. Be ready to discuss how your approach aligns with the vision of Legacy Hotels & Resorts. This will show that you’re not just a great chef, but also someone who understands the brand's identity.
✨Showcase Your Leadership Skills
As an Executive Head Chef, leadership is key. Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to manage staff, resolve conflicts, and maintain high standards under pressure. This will demonstrate that you can handle the responsibilities of the role.
✨Research the Company
Familiarise yourself with Legacy Hotels & Resorts and their properties. Knowing their dining concepts, target clientele, and recent news will help you tailor your answers and show genuine interest. It’s a great way to connect your experience with their specific needs.
✨Prepare for Practical Questions
Expect to face practical questions about menu creation, food safety, and cost control. Think through your strategies for these areas and be ready to share specific examples from your previous roles. This will showcase your expertise and problem-solving skills.
