Lead Sous Chef — Create, Mentor & Elevate Menu

A prestigious hospitality organization is seeking a dedicated Sous Chef to oversee kitchen operations at their London venue. You will manage dish preparation, ensure food quality, and lead junior chefs. Ideal candidates will have a passion for hospitality, proven experience in renowned venues, and strong communication skills. Join us for an exciting opportunity to make a significant impact in a fast-paced kitchen environment and enjoy various benefits including staff discounts and ongoing training. #J-18808-Ljbffr