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- Tasks: Prepare ingredients and assist in cooking under the guidance of experienced chefs.
- Company: Join the vibrant team at Courtyard by Marriott Glasgow SEC.
- Benefits: Enjoy competitive pay, training, and discounted stays at Marriott hotels worldwide.
- Why this job: Kickstart your culinary career and learn from the best in a dynamic kitchen environment.
- Qualifications: Passion for food, team spirit, and at least 1 year of kitchen experience.
- Other info: Flexible hours with opportunities for growth and development in hospitality.
The predicted salary is between 12 - 13 £ per hour.
We have a fantastic position for a Commis Chef in our new restaurant Hop Scotch at the brand new Courtyard by Marriott Glasgow SEC.
Responsibilities
- As a Commis Chef, you’re on the first rung of the ladder to becoming a great chef.
- You will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections such as sauce, vegetables, fish and butchery.
- This is your big chance to learn all there is to know about your trade.
- Maintaining high standards of hygiene.
- Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef.
- Measuring dish ingredients and portion sizes accurately.
- Dealing with deliveries and stock rotation.
Our ideal candidate
- Is flexible and creative.
- Has a real passion for food.
- Has team spirit.
- Has a minimum of 1 year experience.
- Is fluent in English.
- Is interested in all areas of the kitchen.
- Is ambitious to grow within the company.
- Is adaptive to every situation in hospitality.
- Is well organised and resistant to stress!
What we offer you
- Competitive salary.
- Training and development opportunities.
- Special room rates in Marriott hotels worldwide for you, your family and friends.
- Health Cash Plan.
- Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide.
- Discount on Food & Beverages at Marriott hotels worldwide.
- Enhanced Maternity/Paternity/Adoption pay.
- Pension scheme.
- Twenty eight holidays (annually increasing to max thirty three holidays).
Commis Chef in Milton employer: Courtyard by Marriott Glasgow SEC
Contact Detail:
Courtyard by Marriott Glasgow SEC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Milton
✨Tip Number 1
Get your chef whites ready and make sure you look the part! First impressions matter, so when you walk into that kitchen for an interview, show them you're serious about your role as a Commis Chef.
✨Tip Number 2
Brush up on your culinary skills before the interview. Practise basic cooking techniques and food prep at home. Being able to demonstrate your passion for food and knowledge of the kitchen will definitely impress the hiring team!
✨Tip Number 3
Don’t just sit back and wait for job offers to come to you. Be proactive! Reach out to the restaurant directly through our website and express your interest in the Commis Chef position. A little initiative goes a long way!
✨Tip Number 4
Show off your team spirit! During interviews, share examples of how you've worked well with others in the kitchen. Highlighting your ability to adapt and collaborate will make you stand out as a great fit for the team.
We think you need these skills to ace Commis Chef in Milton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see that you’re not just looking for a job, but that you’re genuinely excited about becoming a great chef.
Highlight Your Team Spirit: As a Commis Chef, teamwork is key! Make sure to mention any past experiences where you worked well with others in a kitchen or any other setting. We value candidates who can collaborate and contribute positively to our team.
Be Organised and Detail-Oriented: In the kitchen, organisation is crucial. When you apply, emphasise your ability to stay organised and manage your time effectively. Mention any specific examples of how you’ve handled multiple tasks or maintained high standards in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s super easy and ensures your application gets to us quickly. Plus, you’ll find all the info you need about the role and our amazing benefits!
How to prepare for a job interview at Courtyard by Marriott Glasgow SEC
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Being able to discuss your favourite dishes or how you would prepare certain ingredients can show your passion for food and your readiness to learn.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've worked well in a team before. Highlight any experiences where you supported colleagues or contributed to a positive atmosphere in the kitchen.
✨Demonstrate Your Flexibility
The hospitality industry can be unpredictable, so it's important to showcase your adaptability. Think of instances where you've had to adjust quickly to changes or handle stressful situations, and be ready to discuss them during the interview.
✨Ask Smart Questions
Prepare thoughtful questions about the restaurant's menu, kitchen culture, or training opportunities. This not only shows your interest in the position but also gives you insight into whether this is the right place for you to grow as a chef.