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- Tasks: Join us as a Commis Chef and kickstart your culinary journey!
- Company: Be part of the exciting new Hop Scotch restaurant at Courtyard by Marriott Glasgow SEC.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and learning.
- Why this job: Perfect for aspiring chefs looking to gain hands-on experience in a vibrant kitchen.
- Qualifications: No prior experience needed, just a passion for cooking and a willingness to learn.
- Other info: Work alongside talented chefs and develop your skills in various kitchen sections.
The predicted salary is between 20000 - 28000 £ per year.
Job Description
Commis Chef – Courtyard by Marriott Glasgow SEC
Full time contract
Gross annual salary – £26,971
We have a fantastic position for aCommis Chefin our new restaurant Hop Scotch at the brand new Courtyard by Marriott Glasgow SEC.
Responsibilities
As a Commis Chef youre on the first rung of the ladder to becoming a great chef.
You will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections such as sauce, vegetables, fish and butchery.
This is your big chance to learn all there is to know about your trade.
- Maintaining high standards of hygiene
- Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef
- Measuring dish ingredients and portion sizes accurately
- Dealing with deliveries and stock rotation
Our ideal candidate
- Is flexible and creative
- Has a real passion for food
- Has team spirit
- Has a minimum of 1 year experience
- Is fluent in English
- Is interested in all areas of the kitchen
- Is ambitious to grow within the company
- Is adaptive to every situation in hospitality
- Is well organised and resistant to stress!
What we offer you
- Competitive salary
- Training and development opportunities
- Special room rates in Marriott hotels worldwide for you, your family and friends
BENEFITS FOR YOU!
- Health Cash Plan
- Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
- Discount on Food & Beverages at Marriott hotels worldwide
- Enhanced Maternity/Paternity/Adoption pay
- Pension scheme
- Twenty eight holidays (annually increasing to max thirty three holidays)
AMRT1_UKCT
Commis Chef employer: Courtyard by Marriott Glasgow SEC
Contact Detail:
Courtyard by Marriott Glasgow SEC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Make sure to familiarize yourself with the menu and the types of cuisine that Hop Scotch offers. This will not only show your enthusiasm for the role but also help you understand what skills you need to highlight during your interview.
✨Tip Number 2
Gain some hands-on experience in a kitchen environment, even if it's just through volunteering or internships. This practical knowledge will give you an edge and demonstrate your commitment to becoming a great chef.
✨Tip Number 3
Network with other chefs and culinary professionals in Glasgow. Attend local food events or workshops to meet people in the industry who might provide valuable insights or even refer you to job openings.
✨Tip Number 4
Prepare to discuss your passion for cooking and any relevant experiences during the interview. Be ready to share specific examples of dishes you've prepared or techniques you've learned, as this will showcase your dedication to the culinary arts.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Commis Chef position. Understand the responsibilities and skills required, as this will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous kitchen experience or culinary training. Mention specific tasks you've performed that relate to food preparation and cooking.
Show Passion for Cooking: Express your enthusiasm for the culinary arts in your application. Share any personal experiences or inspirations that led you to pursue a career as a chef.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary field.
How to prepare for a job interview at Courtyard by Marriott Glasgow SEC
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share any personal experiences or inspirations that led you to pursue a career as a chef, as this will demonstrate your commitment to the role.
✨Familiarize Yourself with the Menu
Before the interview, take some time to research the restaurant's menu and style of cuisine. Being knowledgeable about their offerings will show that you are genuinely interested in the position and ready to contribute.
✨Highlight Your Teamwork Skills
As a Commis Chef, you'll be working closely with other kitchen staff. Be prepared to discuss your experience working in teams, how you handle feedback, and your ability to collaborate effectively in a fast-paced environment.
✨Prepare for Practical Questions
Expect questions about food preparation techniques and basic cooking methods. Brush up on your culinary knowledge and be ready to discuss how you would approach various tasks in the kitchen.
