At a Glance
- Tasks: Master the menu and serve delicious food that keeps guests coming back.
- Company: Join the vibrant team at County Hotel, part of Mitchells & Butlers.
- Benefits: Flexible shifts, 33% discount, gym discounts, and paid qualifications.
- Other info: Be part of a supportive team that values your individuality.
- Why this job: Cook with passion and enjoy opportunities for growth and progression.
- Qualifications: No specific qualifications needed, just a love for cooking!
The predicted salary is between 12 - 15 £ per hour.
As a part‑time Chef at the County Hotel, you will master the menu and serve food that keeps guests coming back.
Benefits:
- Flexible shifts to fit around you.
- Massive 33% discount across all our brands.
- 20% discount off all brands for friends and family.
- Wagestream – a financial toolkit that helps manage finances and allows you to access earned pay when needed.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials.
- Company pension.
- 28 days paid holiday.
- High‑street shopping discounts.
- Free shares.
- Free employee helpline.
Responsibilities:
- Prepare everything needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
About our team:
At Mitchells & Butlers we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary.
Part-Time Chef: Flexible Shifts, Growth & Perks employer: County Hotel
At the County Hotel, we pride ourselves on being an exceptional employer, offering flexible shifts that cater to your lifestyle while providing a supportive and inclusive work environment. With opportunities for growth through paid qualifications and a clear path for progression, our team members enjoy a range of benefits including generous discounts, a company pension, and team socials that foster camaraderie. Join us to be part of a dynamic team where your contributions are valued and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Part-Time Chef: Flexible Shifts, Growth & Perks
✨Tip Number 1
Get to know the menu inside out before your interview. We want to see your passion for food and how well you can talk about the dishes. Practise describing your favourite meals and why they stand out!
✨Tip Number 2
Show off your personality! When you meet the team, let your enthusiasm shine through. We’re looking for someone who fits in with our vibe, so be yourself and don’t be afraid to share your culinary stories.
✨Tip Number 3
Be ready to demonstrate your skills! If you get a chance to cook during the interview, show us your technique and creativity. We love seeing how you handle the pressure and keep things clean and safe.
✨Tip Number 4
Apply through our website for the best chance of landing the job. We want to see your application come through directly, so make sure you take that step and join our amazing team at Mitchells & Butlers!
We think you need these skills to ace Part-Time Chef: Flexible Shifts, Growth & Perks
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through. Share any experiences or dishes that you're particularly proud of – we want to see your personality and passion for the culinary arts!
Tailor Your Application:Make sure to customise your application to fit the role of a part-time Chef at the County Hotel. Highlight relevant skills and experiences that match the job description, like your ability to maintain cleanliness and safety in the kitchen.
Keep It Clear and Concise:We appreciate a straightforward application! Keep your writing clear and to the point, making it easy for us to see why you’d be a great fit for our team. Avoid fluff and focus on what makes you stand out as a chef.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at County Hotel
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the County Hotel. This shows your passion for the role and helps you answer questions about specific dishes or ingredients confidently.
✨Showcase Your Cooking Skills
Be prepared to discuss your previous cooking experiences and any special techniques you’ve mastered. If possible, bring along a portfolio of your work or even photos of dishes you've created to impress the interviewers.
✨Emphasise Teamwork
Since the role involves working in a team, highlight your ability to collaborate effectively. Share examples of how you’ve worked well with others in a kitchen environment, as this will resonate with their focus on team dynamics.
✨Ask About Growth Opportunities
Express your interest in progression within the company. Ask about the paid qualifications and promotion paths available, showing that you’re keen to grow and contribute to the team long-term.
