At a Glance
- Tasks: Master the menu and serve delicious food that keeps guests coming back.
- Company: Join the vibrant team at County Hotel, part of Mitchells & Butlers.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Great career progression with 200 chefs promoted to Head Chef annually.
- Why this job: Cook amazing dishes and enjoy a fun, supportive team environment.
- Qualifications: Passion for cooking and a commitment to high standards.
The predicted salary is between 12 - 15 £ per hour.
As a part‑time Chef at the County Hotel, you will master the menu and serve food that keeps guests coming back.
Benefits:
- Flexible shifts to fit around you.
- Massive 33% discount across all our brands.
- 20% discount off all brands for friends and family.
- Wagestream – a financial toolkit that helps manage finances and allows you to access earned pay when needed.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials.
- Company pension.
- 28 days paid holiday.
- High‑street shopping discounts.
- Free shares.
- Free employee helpline.
Responsibilities:
- Prepare everything needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
About our team:
At Mitchells & Butlers we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary.
Part Time Chef employer: County Hotel
At the County Hotel, we pride ourselves on being an exceptional employer, offering flexible shifts that cater to your lifestyle while providing a supportive and inclusive work environment. With opportunities for professional growth, including paid qualifications and a clear path for progression, our team members enjoy a range of benefits such as generous discounts, a company pension, and a vibrant social culture. Join us to be part of a dynamic team where your contributions are valued and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Chef
✨Tip Number 1
Get to know the menu inside out before your interview. We want to see your passion for food and how well you can talk about the dishes. Practise describing your favourite meals and why they’re special to you!
✨Tip Number 2
Show off your personality! When you come in for a chat, let your enthusiasm shine through. We love seeing candidates who are excited about joining our team and making guests feel welcome.
✨Tip Number 3
Be ready to demonstrate your cooking skills. We might ask you to whip up a dish or two during the interview. So, brush up on your techniques and be prepared to impress us with your culinary flair!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we often have exclusive opportunities listed there that you won’t want to miss out on.
We think you need these skills to ace Part Time Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know why you love being a chef! Share your favourite dishes to prepare and any unique cooking techniques you’ve mastered. This will help us see your enthusiasm for the role.
Tailor Your CV to the Role:Make sure your CV highlights relevant experience that matches the job description. If you've worked in a similar environment or have specific skills that align with our needs, shout about them! We want to see how you can fit into our team.
Keep It Clean and Professional:Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free from typos. A polished application reflects your attention to detail, which is crucial in our line of work.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at County Hotel
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the County Hotel. This shows your passion for the role and helps you answer questions about specific dishes or ingredients confidently.
✨Showcase Your Cooking Skills
Be prepared to discuss your previous cooking experiences and any special techniques you have. If possible, bring along a portfolio of your work or even photos of dishes you've created to impress the interviewers.
✨Emphasise Teamwork
Since the role involves working closely with others, highlight your ability to collaborate in a kitchen environment. Share examples of how you’ve worked as part of a team to create a successful dining experience.
✨Ask About Growth Opportunities
Express your interest in progression within the company. Ask about the training and qualifications they offer, and how many chefs typically get promoted to Head Chef each year. This shows your ambition and commitment to the role.
