County Hotel is recruiting a Head Chef to lead the kitchen and inspire the team to deliver consistently high-quality food. You’ll be driving sales and guest satisfaction, managing food ordering, prep, and stock control, and ensuring adherence to health and hygiene regulations.
The role sits within the Innkeepers Collection with a 23-room hotel attached. This is a suitable opportunity for somebody looking for their first Head Chef appointment, with inclusion in a brand that offers discounts,
#J-18808-Ljbffr
