At a Glance
- Tasks: Master the menu and create delicious dishes that keep guests coming back.
- Company: Join the vibrant team at County Hotel, part of Mitchells & Butlers.
- Benefits: Enjoy flexible shifts, 33% discounts, and opportunities for paid qualifications.
- Other info: Be part of a fun team with socials, gym discounts, and 28 days holiday.
- Why this job: Grow your culinary skills and progress to Head Chef with our supportive team.
- Qualifications: Passion for cooking and a commitment to high standards.
The predicted salary is between 12 - 15 £ per hour.
As a part‑time Chef at the County Hotel, you will master the menu and serve food that keeps guests coming back.
Benefits
- Flexible shifts to fit around you.
- Massive 33% discount across all our brands.
- 20% discount off all brands for friends and family.
- Wagestream – a financial toolkit that helps manage finances and allows you to access earned pay when needed.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials.
- Company pension.
- 28 days paid holiday.
- High‑street shopping discounts.
- Free shares.
- Free employee helpline.
Responsibilities
- Prepare everything needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
About our team
At Mitchells & Butlers we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation
Competitive salary.
Part-Time Senior Commis Chef — Flexible Shifts & Growth employer: County Hotel - 213418
At the County Hotel, we pride ourselves on being an exceptional employer that values flexibility and growth. With a supportive work culture, generous benefits including discounts across our brands, and numerous opportunities for career advancement, our team members thrive in an environment where they can truly be themselves. Join us to not only master your culinary skills but also to enjoy a rewarding career with a company that invests in your future.
StudySmarter Expert Advice🤫
We think this is how you could land Part-Time Senior Commis Chef — Flexible Shifts & Growth
✨Tip Number 1
Get to know the menu like the back of your hand! When you walk into that interview, show off your passion for food and how well you understand what the County Hotel is all about. It’ll impress them and show you’re ready to hit the ground running.
✨Tip Number 2
Don’t just sit back and wait for opportunities to come to you. Network with other chefs and industry professionals. Join culinary groups on social media or attend local events. You never know who might have a lead on a part-time role or can give you insider tips!
✨Tip Number 3
When you apply, make sure to highlight your flexibility. The County Hotel loves candidates who can adapt to different shifts. Let them know you’re ready to jump in whenever they need you – it shows commitment and enthusiasm!
✨Tip Number 4
Finally, don’t forget to check out our website for the latest job openings. Applying directly through us not only makes it easier but also shows you’re genuinely interested in being part of the team. Plus, we love seeing familiar faces!
We think you need these skills to ace Part-Time Senior Commis Chef — Flexible Shifts & Growth
Some tips for your application 🫡
Know the Menu Inside Out:Before you even start writing your application, make sure you’re familiar with the menu and the type of food we serve. This shows us that you’re genuinely interested in the role and ready to bring your culinary skills to the table.
Show Off Your Passion:In your written application, let your passion for cooking shine through! Share your experiences and what excites you about being a part-time Chef. We love to see enthusiasm and creativity in our applicants.
Highlight Your Flexibility:Since we offer flexible shifts, make sure to mention your availability and how you can fit into our schedule. This helps us see how you can seamlessly integrate into our team and meet our guests' needs.
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. We can’t wait to hear from you!
How to prepare for a job interview at County Hotel - 213418
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the County Hotel. This shows your passion for the role and helps you answer questions about specific dishes or ingredients confidently.
✨Showcase Your Culinary Skills
Be prepared to discuss your previous cooking experiences and any special techniques you’ve mastered. If possible, bring along a portfolio of your work or even photos of dishes you've created to impress the interviewers.
✨Emphasise Teamwork
Since the role involves working in a team, highlight your ability to collaborate effectively. Share examples of how you’ve worked well with others in a kitchen environment, as this will resonate with their focus on team dynamics.
✨Ask About Growth Opportunities
Express your interest in progression within the company. Ask about the paid qualifications and potential career paths available, showing that you’re keen to grow and contribute to the team long-term.
