At a Glance
- Tasks: Master the menu and prepare delicious dishes that keep guests coming back.
- Company: Join the vibrant team at County Hotel, part of Mitchells & Butlers.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Great career progression with 200 chefs promoted to Head Chef annually.
- Why this job: Cook with passion and creativity while enjoying a supportive team environment.
- Qualifications: Experience in a kitchen and a love for food.
The predicted salary is between 12 - 15 £ per hour.
As a part‑time Chef at the County Hotel, you will master the menu and serve food that keeps guests coming back.
Benefits
- Flexible shifts to fit around you.
- Massive 33% discount across all our brands.
- 20% discount off all brands for friends and family.
- Wagestream – a financial toolkit that helps manage finances and allows you to access earned pay when needed.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials.
- Company pension.
- 28 days paid holiday.
- High‑street shopping discounts.
- Free shares.
- Free employee helpline.
Responsibilities
- Prepare everything needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
About our team
At Mitchells & Butlers we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation
Competitive salary.
Part-Time Senior Commis Chef — Flexible Shifts & Growth in Lytham St Annes employer: County Hotel - 213418
At the County Hotel, we pride ourselves on being an exceptional employer, offering flexible shifts that cater to your lifestyle while providing a supportive and inclusive work environment. With opportunities for professional growth through paid qualifications and a clear path for progression, our team members enjoy a range of benefits including generous discounts, a company pension, and a vibrant team culture that fosters camaraderie and personal development.
StudySmarter Expert Advice🤫
We think this is how you could land Part-Time Senior Commis Chef — Flexible Shifts & Growth in Lytham St Annes
✨Tip Number 1
Get to know the menu inside out before your interview. We want to see your passion for food and how well you can talk about the dishes. Practise describing your favourite meals and why they stand out!
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish you've prepared to share during the interview. It’s a great way to demonstrate your talent and creativity in the kitchen.
✨Tip Number 3
Don’t forget to highlight your teamwork skills! We love a chef who can work well with others, so share examples of how you’ve collaborated in past roles or during busy service times.
✨Tip Number 4
Apply through our website for the best chance at landing the job! We’re always on the lookout for passionate chefs like you, and applying directly shows your enthusiasm for joining our team.
We think you need these skills to ace Part-Time Senior Commis Chef — Flexible Shifts & Growth in Lytham St Annes
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know why you love being a chef! Share your culinary journey and what drives you to create amazing dishes. We want to see your enthusiasm shine through!
Know the Menu Inside Out:Take some time to research our menu and mention any dishes that excite you. This shows us that you're serious about the role and ready to hit the ground running. Plus, it’ll help you stand out from the crowd!
Highlight Your Team Spirit:At StudySmarter, we value teamwork just as much as individual talent. Make sure to include examples of how you've worked well in a team before. We want to know how you contribute to a positive kitchen environment!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get started on this culinary adventure together!
How to prepare for a job interview at County Hotel - 213418
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the County Hotel. This shows your passion for the role and helps you answer questions about specific dishes or ingredients confidently.
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen. Share specific examples of dishes you've created or challenges you've overcome. If possible, bring a portfolio of your work or even a dish to impress!
✨Emphasise Teamwork
Since the role involves working closely with others, highlight your ability to collaborate in a team. Share stories that demonstrate how you’ve contributed to a positive kitchen environment or helped colleagues succeed.
✨Ask About Growth Opportunities
Express your interest in progression during the interview. Ask about the training and qualifications available, and how the company supports chefs in advancing their careers. This shows you're serious about your future with them.
