Chef

Part-Time 12 - 15 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Master the menu and create delicious dishes that keep guests coming back.
  • Company: Join the vibrant team at County Hotel, part of Mitchells & Butlers.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
  • Other info: Enjoy team socials, gym discounts, and a supportive work environment.
  • Why this job: Cook with passion and creativity while making guests feel welcome.
  • Qualifications: No specific qualifications needed, just a love for cooking and teamwork.

The predicted salary is between 12 - 15 £ per hour.

As a part-time Chef at the County Hotel, you will master the menu and serve food that keeps guests coming back.

Benefits:

  • Flexible shifts to fit around you.
  • Massive 33% discount across all our brands.
  • 20% discount off all brands for friends and family.
  • Wagestream – a financial toolkit that helps manage finances and allows you to access earned pay when needed.
  • Opportunities to grow with paid qualifications.
  • Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team socials.
  • Company pension.
  • 28 days paid holiday.
  • High-street shopping discounts.
  • Free shares.
  • Free employee helpline.

Responsibilities:

  • Prepare everything needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

About our team:

At Mitchells & Butlers we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation:

Competitive salary.

Chef employer: County Hotel - 213418

At the County Hotel, we pride ourselves on being an exceptional employer, offering flexible shifts that cater to your lifestyle while providing a supportive and inclusive work environment. With opportunities for professional growth through paid qualifications and a clear path for progression, our chefs enjoy a vibrant team culture, generous discounts, and a comprehensive benefits package that includes financial tools and wellness perks. Join us to create memorable dining experiences and be part of a team that values your contributions and celebrates your success.

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Contact Details:

County Hotel - 213418 Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef

Tip Number 1

Get to know the menu like the back of your hand! When you walk into that interview, show off your passion for food and how well you understand what the County Hotel is all about. It’ll impress them and show you’re ready to hit the ground running.

Tip Number 2

Don’t just sit back and wait for opportunities to come to you. Network with other chefs and industry professionals. Join culinary groups on social media or attend local food events. You never know who might have a lead on a part-time chef position!

Tip Number 3

When you get that interview, be prepared to talk about your previous experiences in the kitchen. Share specific examples of how you’ve maintained cleanliness and safety standards. This shows you take your role seriously and are ready to contribute to the team.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in joining the Mitchells & Butlers family. Let’s get you cooking up some delicious dishes together!

We think you need these skills to ace Chef

Culinary Skills
Menu Mastery
Food Preparation
Cleanliness Standards
Safety Standards
Teamwork
Time Management

Some tips for your application 🫡

Know the Menu Inside Out:Before you even start writing your application, make sure you’re familiar with the menu and the type of cuisine we serve. This shows us that you're genuinely interested in the role and ready to bring your culinary skills to the table.

Show Off Your Passion:In your written application, let us know why you love cooking and what inspires you. Share any experiences or dishes that have shaped your culinary journey. We want to see your personality shine through!

Highlight Your Team Spirit:Since we value teamwork, mention any past experiences where you’ve worked well with others in a kitchen setting. It’s all about creating a welcoming environment for our guests, so show us how you contribute to that vibe.

Apply Through Our Website:Make sure to submit your application through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any updates. Plus, we love seeing applications come directly from our site!

How to prepare for a job interview at County Hotel - 213418

Know the Menu Inside Out

Before your interview, make sure you’re familiar with the menu at the County Hotel. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for the role and help you answer questions about how you would prepare specific dishes.

Showcase Your Cleanliness Standards

Since maintaining cleanliness and safety is crucial in a kitchen, be prepared to discuss your previous experiences with hygiene practices. Share specific examples of how you’ve ensured a clean working environment in past roles, as this will demonstrate your commitment to high standards.

Highlight Teamwork Skills

The County Hotel values a supportive team environment, so be ready to talk about your experience working in a team. Share stories that illustrate your ability to collaborate, communicate effectively, and contribute positively to a team dynamic.

Express Your Growth Mindset

With opportunities for progression and paid qualifications, it’s important to convey your desire to grow within the company. Discuss any relevant training or certifications you’re interested in pursuing and how they align with your career goals as a chef.