At a Glance
- Tasks: Assist in preparing and presenting delicious dishes while managing kitchen operations.
- Company: Join a well-established family-run pub group with a stellar reputation.
- Benefits: Competitive salary, tips, staff discounts, and generous holiday allowance.
- Other info: Enjoy ongoing training and development in a friendly team environment.
- Why this job: Step up your culinary career and work towards becoming a Head Chef.
- Qualifications: Passion for food, excellent communication, and management skills required.
We are looking for a Sous Chef to work for our well-established family-run pub group in The New Forest with 7 pubs across the area. You will be able to take plenty of pride in the role knowing that Country Inns has a reputation for some of the best food, drinks and service in The New Forest, this reputation has been built over the last 17 years. This Sous Chef position is a stepping stone to becoming Head Chef of one of our busy New Forest Pubs.
The ideal candidate will be able to help achieve the targets and goals of the business and enjoy being part of a positive and friendly team. If you are a talented and motivated Sous Chef looking for an exciting opportunity, we'd love to hear from you!
Role Requirements- Must have a passion and love for food.
- Excellent communication skills.
- Excellent management and organisational skills.
- Works well under pressure.
- Good attention to detail.
- Strives to exceed targets and goals.
- Able to cover Head Chef on days off and holidays.
- Own transport (no live in available).
- To assist in the preparation, cooking, and presentation of the menu.
- To help maintain, clean, and use where necessary all kitchen equipment.
- To maintain high standards of hygiene and cleanliness in the kitchen areas in line with current EHO standards.
- To help create and operate an efficient rota of kitchen staff and cover within wage budgets.
- To apply the necessary practices and procedures to maintain food safety protocols.
- To be responsible for the running of the kitchen, its staff, and facilities in the absence of the Head Chef.
- To assist in overseeing all kitchen operations including staff training.
The successful candidate will receive the following benefits:
- Excellent remuneration package, with fantastic tips paid in addition.
- Ongoing staff training and development to ensure you reach your potential.
- Eligible employees benefit from a NEST pension scheme with an increased Employers contribution available.
- Parking on/near site.
- Staff discount in all outlets.
- 28 days holiday per year which increases with time served up to 35 days.
Pay: From £35,000.00 per year
Benefits: Company pension, Discounted or free food, Employee discount, Free parking, On-site parking
Ability to commute/relocate: Sopley: reliably commute or plan to relocate before starting work (required)
Experience: Sous Chef: 3 years (preferred)
Work Location: In person
Sous Chef employer: Country Inns
Join our well-established family-run pub group in The New Forest, where we pride ourselves on delivering exceptional food, drinks, and service. As a Sous Chef, you'll not only enjoy a competitive remuneration package and generous tips but also benefit from ongoing training and development opportunities that pave the way to becoming a Head Chef. With a positive work culture, staff discounts, and increasing holiday entitlement, this is an excellent opportunity for passionate chefs looking to thrive in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your culinary talents and fit within the team before they even hire you.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the pubs you’re interested in working for. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs who want to join our family-run pub group!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or dishes that inspire you, as we want to see your enthusiasm for the culinary world.
Highlight Your Skills:Make sure to mention your excellent communication and organisational skills. We’re looking for someone who can thrive under pressure, so give us examples of how you've managed busy kitchen environments in the past.
Tailor Your Application:Don’t just send a generic application! Tailor it to our pub group and the Sous Chef role. Mention why you’re excited about working with us in The New Forest and how you can contribute to our reputation for great food and service.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Country Inns
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Share specific examples of dishes you enjoy creating or any culinary experiences that have shaped your passion. This will resonate well with the interviewers, as they value a genuine enthusiasm for the culinary arts.
✨Demonstrate Your Team Spirit
Since this role is all about being part of a friendly team, highlight your ability to work collaboratively. Share stories of how you've contributed to a positive kitchen environment in the past, and be ready to discuss how you handle pressure while supporting your colleagues.
✨Prepare for Practical Questions
Expect questions about kitchen management and food safety protocols. Brush up on your knowledge of hygiene standards and be prepared to discuss how you would maintain these in a busy kitchen. Showing that you can think on your feet will impress the interviewers.
✨Know the Pub Group's Reputation
Research Country Inns and their reputation for quality food and service. Be ready to discuss how you can contribute to maintaining and enhancing this reputation. Mention any ideas you have for menu items or improvements that align with their values and goals.
