At a Glance
- Tasks: Assist in preparing and presenting delicious dishes in a vibrant pub kitchen.
- Company: Join a well-established family-run pub group with a stellar reputation.
- Benefits: Enjoy competitive pay, tips, staff discounts, and generous holiday leave.
- Other info: Ongoing training and development opportunities in a friendly, dynamic environment.
- Why this job: Step up your culinary career and aim for Head Chef in a supportive team.
- Qualifications: Passion for food, strong communication, and 3 years of Sous Chef experience preferred.
The predicted salary is between 35000 - 35000 € per year.
We are looking for a Sous Chef to work for our well-established family-run pub group in The New Forest with 7 pubs across the area. You will be able to take plenty of pride in the role knowing that Country Inns has a reputation for some of the best food, drinks and service in The New Forest, this reputation has been built over the last 17 years.
This Sous Chef position is a stepping stone to becoming Head Chef of one of our busy New Forest Pubs. The ideal candidate will be able to help achieve the targets and goals of the business and enjoy being part of a positive and friendly team. If you are a talented and motivated Sous Chef looking for an exciting opportunity, we'd love to hear from you!
Role Requirements- Must have a passion and love for food.
- Excellent communication skills.
- Excellent management and organisational skills.
- Works well under pressure.
- Good attention to detail.
- Strives to exceed targets and goals.
- Able to cover Head Chef on days off and holidays.
- Own transport (no live in available).
- To assist in the preparation, cooking, and presentation of the menu.
- To help maintain, clean, and use where necessary all kitchen equipment.
- To maintain high standards of hygiene and cleanliness in the kitchen areas in line with current EHO standards.
- To help create and operate an efficient rota of kitchen staff and cover within wage budgets.
- To apply the necessary practices and procedures to maintain food safety protocols.
- To be responsible for the running of the kitchen, its staff, and facilities in the absence of the Head Chef.
- To assist in overseeing all kitchen operations including staff training.
The successful candidate will receive the following benefits:
- Excellent remuneration package, with fantastic tips paid in addition.
- Ongoing staff training and development to ensure you reach your potential.
- Eligible employees benefit from a NEST pension scheme with an increased Employers contribution available.
- Parking on/near site.
- Staff discount in all outlets.
- 28 days holiday per year which increases with time served up to 35 days.
Pay: From £35,000.00 per year
Benefits: Company pension, Discounted or free food, Employee discount, Free parking, On-site parking
Ability to commute/relocate: Sopley: reliably commute or plan to relocate before starting work (required)
Experience: Sous Chef: 3 years (preferred)
Sous Chef Full time (Permanent) in Hampshire employer: Country Inns
Join our well-established family-run pub group in the picturesque New Forest, where you can take pride in delivering exceptional food and service. With a strong focus on employee growth, we offer ongoing training and development opportunities, a generous remuneration package with tips, and a supportive work culture that values teamwork and excellence. Enjoy benefits such as a NEST pension scheme, staff discounts, and up to 35 days of holiday, making this an ideal place for passionate chefs looking to advance their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Full time (Permanent) in Hampshire
✨Tip Number 1
Get to know the pub group! Research their menu, values, and what makes them stand out in The New Forest. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on social media platforms. They can give you insider tips about the kitchen culture and what the Head Chef is really looking for in a Sous Chef.
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. Think about how you would handle pressure in the kitchen and be ready to share examples of your past experiences that highlight your skills.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team and ready to take that next step in your culinary career.
We think you need these skills to ace Sous Chef Full time (Permanent) in Hampshire
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or dishes that inspire you, as we want to see that you're genuinely excited about the culinary world.
Highlight Your Skills:Make sure to showcase your excellent communication and organisational skills. We’re looking for someone who can handle pressure and keep things running smoothly in the kitchen, so give us examples of how you've done this in the past.
Tailor Your Application:Read the job description carefully and tailor your application to match our requirements. Mention how you can help achieve our targets and goals, and don’t forget to express your enthusiasm for being part of a friendly team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Country Inns
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite dishes, cooking techniques, and how you maintain high standards of hygiene and cleanliness in the kitchen. This shows your passion for food and attention to detail.
✨Show Off Your Team Spirit
Since this role is all about being part of a positive and friendly team, think of examples where you've worked well with others. Share stories that highlight your excellent communication skills and how you've helped create a supportive kitchen environment.
✨Demonstrate Your Leadership Skills
As a Sous Chef, you'll need to step up in the absence of the Head Chef. Prepare to discuss your management style and how you've successfully trained or overseen kitchen staff in previous roles. This will show that you're ready for the responsibilities that come with the position.
✨Be Ready for Pressure
Working in a busy pub kitchen can be intense, so be prepared to talk about how you handle pressure. Think of specific situations where you've thrived under stress and exceeded targets. This will demonstrate your ability to keep calm and deliver great results when it matters most.
