At a Glance
- Tasks: Assist in preparing and presenting delicious dishes in a vibrant pub kitchen.
- Company: Join a well-established family-run pub group with a stellar reputation.
- Benefits: Competitive salary, tips, staff discounts, and generous holiday allowance.
- Other info: Enjoy ongoing training and development in a friendly, dynamic environment.
- Why this job: Step up your culinary career and aim for Head Chef in a supportive team.
- Qualifications: Passion for food, strong communication, and management skills required.
The predicted salary is between 35000 - 35000 € per year.
We are looking for a Sous Chef to work for our well-established family-run pub group in The New Forest with 7 pubs across the area. You will be able to take plenty of pride in the role knowing that Country Inns has a reputation for some of the best food, drinks and service in The New Forest, this reputation has been built over the last 17 years. This Sous Chef position is a stepping stone to becoming Head Chef of one of our busy New Forest Pubs. The ideal candidate will be able to help achieve the targets and goals of the business and enjoy being part of a positive and friendly team. If you are a talented and motivated Sous Chef looking for an exciting opportunity, we'd love to hear from you!
Role Requirements
- Must have a passion and love for food.
- Excellent communication skills.
- Excellent management and organisational skills.
- Works well under pressure.
- Good attention to detail.
- Strives to exceed targets and goals.
- Able to cover Head Chef on days off and holidays.
- Own transport (no live in available).
Role Responsibilities
- To assist in the preparation, cooking, and presentation of the menu.
- To help maintain, clean, and use where necessary all kitchen equipment.
- To maintain high standards of hygiene and cleanliness in the kitchen areas in line with current EHO standards.
- To help create and operate an efficient rota of kitchen staff and cover within wage budgets.
- To apply the necessary practices and procedures to maintain food safety protocols.
- To be responsible for the running of the kitchen, its staff, and facilities in the absence of the Head Chef.
- To assist in overseeing all kitchen operations including staff training.
The successful candidate will receive the following benefits:
- Excellent remuneration package, with fantastic tips paid in addition.
- Ongoing staff training and development to ensure you reach your potential.
- Eligible employees benefit from a NEST pension scheme with an increased Employers contribution available.
- Parking on/near site.
- Staff discount in all outlets.
- 28 days holiday per year which increases with time served up to 35 days.
Job Types: Full-time, Permanent
Pay: From £35,000.00 per year
Benefits: Company pension, Discounted or free food, Employee discount, Free parking, On-site parking
Ability to commute/relocate: Sopley: reliably commute or plan to relocate before starting work (required)
Experience: Sous Chef: 3 years (preferred)
Work Location: In person
Sous Chef in Hampshire employer: Country Inns
Join our well-established family-run pub group in The New Forest, where you can take pride in delivering exceptional food and service that has earned us a stellar reputation over the past 17 years. As a Sous Chef, you'll enjoy a supportive and friendly work culture, with ample opportunities for professional growth towards becoming a Head Chef, alongside benefits like an excellent remuneration package, ongoing training, and generous holiday allowances.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Hampshire
✨Tip Number 1
Get to know the pub group! Research their menu, values, and what makes them tick. This way, when you chat with them, you can show off your passion for food and how you fit into their vibe.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. They can give you insider info about the kitchen culture and maybe even put in a good word for you!
✨Tip Number 3
Prepare for the interview by practising common questions. Think about how you’d handle pressure in the kitchen or manage a team. Show them you’re ready to step up as Head Chef one day!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef in Hampshire
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or dishes that inspire you, as we want to see your enthusiasm for the culinary world.
Highlight Your Skills:Make sure to mention your excellent communication and organisational skills. We’re looking for someone who can handle pressure and keep things running smoothly in the kitchen, so give us examples of how you've done this before.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to our pub group. Mention why you want to work with us specifically and how you can contribute to our reputation for great food and service.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Country Inns
✨Know Your Ingredients
Make sure you brush up on your culinary knowledge before the interview. Familiarise yourself with the menu and any signature dishes the pub group is known for. Being able to discuss your favourite ingredients and how you like to use them will show your passion for food.
✨Show Off Your Team Spirit
Since this role is all about being part of a positive and friendly team, be ready to share examples of how you've worked well with others in the kitchen. Talk about times when you’ve helped train staff or collaborated on a busy service – it’ll highlight your communication and management skills.
✨Prepare for Pressure
Working in a busy kitchen can be intense, so think of specific situations where you’ve thrived under pressure. Be prepared to discuss how you handle stress and maintain high standards, especially during peak times. This will demonstrate your ability to keep calm and organised.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask insightful questions. Inquire about the kitchen culture, how they support staff development, or what their expectations are for the Sous Chef role. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.
