At a Glance
- Tasks: Assist in preparing and presenting delicious dishes while managing kitchen operations.
- Company: Join a well-established family-run pub group with a stellar reputation.
- Benefits: Competitive salary, tips, staff discounts, and generous holiday allowance.
- Other info: Enjoy ongoing training and development in a friendly team environment.
- Why this job: Step up to Head Chef and make your mark in a vibrant kitchen.
- Qualifications: Passion for food, strong communication, and 3 years of Sous Chef experience.
The predicted salary is between 35000 - 35000 € per year.
We are looking for a Sous Chef to work for our well-established family-run pub group in The New Forest with 7 pubs across the area. You will be able to take plenty of pride in the role knowing that Country Inns has a reputation for some of the best food, drinks and service in The New Forest, this reputation has been built over the last 17 years.
This Sous Chef position is a stepping stone to becoming Head Chef of one of our busy New Forest Pubs. The ideal candidate will be able to help achieve the targets and goals of the business and enjoy being part of a positive and friendly team. If you are a talented and motivated Sous Chef looking for an exciting opportunity, we'd love to hear from you!
Role Requirements- Must have a passion and love for food.
- Excellent communication skills.
- Excellent management and organisational skills.
- Works well under pressure.
- Good attention to detail.
- Strives to exceed targets and goals.
- Able to cover Head Chef on days off and holidays.
- Own transport (no live in available).
- To assist in the preparation, cooking, and presentation of the menu.
- To help maintain, clean, and use where necessary all kitchen equipment.
- To maintain high standards of hygiene and cleanliness in the kitchen areas in line with current EHO standards.
- To help create and operate an efficient rota of kitchen staff and cover within wage budgets.
- To apply the necessary practices and procedures to maintain food safety protocols.
- To be responsible for the running of the kitchen, its staff, and facilities in the absence of the Head Chef.
- To assist in overseeing all kitchen operations including staff training.
The successful candidate will receive the following benefits:
- Excellent remuneration package, with fantastic tips paid in addition.
- Ongoing staff training and development to ensure you reach your potential.
- Eligible employees benefit from a NEST pension scheme with an increased Employers contribution available.
- Parking on/near site.
- Staff discount in all outlets.
- 28 days holiday per year which increases with time served up to 35 days.
Job Types: Full-time, Permanent
Pay: From £35,000.00 per year
Benefits:- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Executive Sous Chef, Full Time in Hampshire employer: Country Inns
Join our well-established family-run pub group in The New Forest, where you can take pride in delivering exceptional food and service that has earned us a stellar reputation over the past 17 years. We foster a positive and friendly work culture, offering excellent remuneration, ongoing training, and opportunities for career advancement, including the potential to step up to Head Chef. With generous holiday allowances, a supportive team environment, and employee discounts, we are committed to your growth and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Sous Chef, Full Time in Hampshire
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at Country Inns. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or a signature dish to your interview. It’s a great way to demonstrate your passion for food and give them a taste of what you can bring to the team.
✨Tip Number 3
Be prepared to talk about your experience under pressure. As a Sous Chef, you’ll need to manage a busy kitchen, so share specific examples of how you’ve handled high-stress situations in the past.
✨Tip Number 4
Don’t forget to check our website for any updates on the role! Applying directly through us not only shows your interest but also keeps you in the loop with any new opportunities that pop up.
We think you need these skills to ace Executive Sous Chef, Full Time in Hampshire
Some tips for your application 🫡
Show Your Passion for Food:Make sure to highlight your love for food in your application. We want to see that you’re not just a chef, but someone who truly enjoys creating delicious dishes and has a genuine passion for the culinary arts.
Tailor Your CV and Cover Letter:Don’t just send out a generic CV! Take the time to tailor your application to our pub group. Mention specific experiences that align with our values and the role requirements, so we can see how you’d fit right in with our team.
Highlight Your Team Spirit:We’re all about teamwork here at Country Inns. Make sure to showcase your excellent communication and management skills in your application. Let us know how you’ve worked well under pressure and contributed to a positive work environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it shows you’re keen to join our family!
How to prepare for a job interview at Country Inns
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Share specific examples of dishes you enjoy creating or any culinary experiences that have shaped your passion. This will resonate well with the interviewers, as they value a genuine enthusiasm for the culinary arts.
✨Demonstrate Your Leadership Skills
As a Sous Chef, you'll need to show that you can manage a team effectively. Prepare to discuss your previous experiences in leading kitchen staff, training new team members, and how you've handled pressure in busy environments. Highlighting these skills will show you're ready to step up when the Head Chef is away.
✨Know the Menu Inside Out
Before the interview, take some time to research the pub group's menu and understand their style of cuisine. Be prepared to discuss how you would contribute to menu preparation and presentation. This shows that you're proactive and genuinely interested in the role.
✨Ask Thoughtful Questions
Prepare a few insightful questions to ask at the end of the interview. This could be about the team's dynamics, the pub's approach to seasonal menus, or how they maintain high hygiene standards. Asking questions not only shows your interest but also helps you gauge if this is the right fit for you.
